Happy Wednesday guys! Recipe of the day is Beetroot Avocado Sourdough Toast – served with silky beetroot hummus, this Avocado toast is like no other. 🙂 We enjoyed these yummy toast for Saturday’ brunch and I could not get enough of them. I mean, look at the colours! The main hero here is the beetroot …
#meatlessmonday
Sticky Tofu & Cauliflower Bowl
Happy Thursday guys! Recipe of the day is Sticky Tofu & Cauliflower Bowl – delicious vegan option that is super quick & simple to make. This lovely bowl is perfect for a lunch or dinner. To make it more filling and nutritious, try adding some soba noodles or basmati rice. What you need: organic tofu …
Burrata Salad with Beets, Cavolo Nero & Edamame Beans
Happy Wednesday guys! Recipe of the day is Burrata Salad with Beets, Cavolo Nero & Edamame Beans – rich & fulfilling salad with a ball of creamy deliciousness on top. 🙂 To make it a meal – add a few slices of garlic bread. Nom nom nom.. As you might know, I’m ‘slightly’ obsessed with …
Quinoa, Edamame & Red Lentils Stuffed Butternut Squash
Happy Thursday guys! Recipe of the day is Quinoa, Edamame & Red Lentils Stuffed Butternut Squash – delicious vegan recipe that is so satisfying and filling. 🙂 Squash/Pumpkin is so versatile and it’s definitely one of my favourite ingredients to cook with. From salads, dips, curries, burritos and quesadillas to cakes and bakes. This stuffed …
Harrisa Roasted Cauliflower
Happy Wednesday guys! Recipe of the day Is Harrisa Roasted Cauliflower – a gorgeos roasted cauliflower with lots of flavour! 🙂 Last week, we had this wonderful Harrisa Roasted Cauliflower and it was honestly so good that could sub our Sunday roast no problem. 🙂 We enjoyed it with a creamy black garlic aioli I …
Brussel Sprouts Salad with Black Quinoa & Apple
Happy Tuesday guys! Today’s recipe is Brussel Sprouts Salad with Black Quinoa & Apple – crunchy, refreshing and so easy to make. 👌 What you need: brussel sprouts pecans black quinoa dried fruit, mixed red apple Dijon mustard honey lemon salt You can easily roast the sprouts in advance and store them in the fridge. …
Cheesy Leek Muffins
Happy Wednesday guys! Recipe of the day is Cheesy Leek Muffins – moist, buttery and so delicious. I love that time of the year when the amazing Fall/Winter produce is on display in the shops. There’s so much to choose from and everything is so so delicious. One of the vegetables I enjoy a lot …
Beetroot Cavolo Nero Bites
Happy Monday guys! Recipe of the day is Beetroot Cavolo Nero Bites – quick, simple and super delicious small bites. What you need: beetroot feta cheese cavolo nero pine nuts/raw cashew nuts Parmesan cheese garlic fresh lemon juice olive oil salt and pepper These pretty bites are so simple to make but so yummy. All …
Roasted Squash with Black Lentils, Feta & Cavolo Nero Pesto
Happy Monday guys! Recipe of the day is Roasted Squash with Black Lentils, Feta Cheese & Cavolo Nero Pesto – one of the tastiest squash recipes I’ve made recently, honestly it is so so good! The combination of creamy Cavolo Nero pesto, salty feta and earthy black lentils is to die for. Add the sweetness …
Pumpkin Beetroot Hummus
Happy Monday guys! Today’s recipe is Pumpkin Beetroot Hummus – colourful and super tasty hummus ready in no time. 👌 I like making a big batch of this delicious hummus and use it on all sorts of things – sandwiches, wraps, salads and as a dip, of course. 🤤 It’s basically a combination of Roast …









