Happy Thursday guys! Recipe of the day is Sticky Tofu & Cauliflower Bowl – delicious vegan option that is super quick & simple to make. This lovely bowl is perfect for a lunch or dinner. To make it more filling and nutritious, try adding some soba noodles or basmati rice. What you need: organic tofu …
Happy Wednesday guys! Recipe of the day is Burrata Salad with Beets, Cavolo Nero & Edamame Beans – rich & fulfilling salad with a ball of creamy deliciousness on top. 🙂 To make it a meal – add a few slices of garlic bread. Nom nom nom.. As you might know, I’m ‘slightly’ obsessed with …
Happy Friday guys! Recipe of the day is Crispy Cauliflower Tortilla Bowls – quick, easy and super delicious recipe that also happens to be vegan. What you need: cauliflower chilli powder honey soy sauce Worcestershire sauce garlic powder vinegar avocado onion coriander cabbage carrots tortilla wraps fresh chillies for serving olive oil salt Here’s how …
Happy Thursday guys! Recipe of the day is Quinoa, Edamame & Red Lentils Stuffed Butternut Squash – delicious vegan recipe that is so satisfying and filling. 🙂 Squash/Pumpkin is so versatile and it’s definitely one of my favourite ingredients to cook with. From salads, dips, curries, burritos and quesadillas to cakes and bakes. This stuffed …
Happy Wednesday guys! Recipe of the day Is Harrisa Roasted Cauliflower – a gorgeos roasted cauliflower with lots of flavour! 🙂 Last week, we had this wonderful Harrisa Roasted Cauliflower and it was honestly so good that could sub our Sunday roast no problem. 🙂 We enjoyed it with a creamy black garlic aioli I …
Happy Tuesday guys! Recipe of the day is Butternut Squash & Cashew Curry – creamy and comforting and so so satisfying! The original recipe can be found here https://recipes.lidl.co.uk/recipes/tangy-cashew-and-squash-curry. I have made just a few tiny changes. Guys, this is one of the best curries I’ve made and tried. I’m a big fan of squash …
Happy Wednesday guys! Recipe of the day is Roasted Celeriac Hummus – quick, easy and delicious dip, ready in no time. It is perfect in salads, wraps and sandwiches so why not make a bigger batch and store in an airtight container in the fridge for up to three days. I love dipping it with …
Happy Thursday guys! Recipe of the day is The Best Tiramisu Recipe, according to my family. 🙂 I’ve been making this gorgeous Tiramisu literally for years now but it is always gone by the time I make some snaps of it. It is divine – silky and creamy and quite straightforward to make. Make sure …
Happy Monday guys! Recipe of the day is Crispy Pumpkin Pie Parcels – succulent pumpkin pie filling in filo pastry, fried to golen and served with powder sugar. Every year, at Christmas Eve, we enjoy a huge vegetarian feast (a Bulgarian tradition), all cooked from scratch. One of the dishes, we always make is a …
Happy Tuesday guys! Today’s recipe is Brussel Sprouts Salad with Black Quinoa & Apple – crunchy, refreshing and so easy to make. 👌 What you need: brussel sprouts pecans black quinoa dried fruit, mixed red apple Dijon mustard honey lemon salt You can easily roast the sprouts in advance and store them in the fridge. …