A cozy, nourishing, and high-flavour autumn recipe When pumpkin season arrives, there’s nothing more satisfying than turning the whole vegetable into a show-stopping, wholesome meal. This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours. It’s the kind of dish that feels comforting yet nourishing — perfect …
A few weeks ago, I shared my recipe for Setas de Ostra al Ajillo (Garlic Butter Oyster Mushrooms), and it quickly became one of the most popular recipes on the blog. Since then, I’ve been inspired to create another dish that highlights the beauty of seasonal British oyster mushrooms — this time in a silky, …
If you love gazpacho or salmorejo, then you’re going to fall head over heels for Porra de Antequera — a thicker, richer cousin to those better-known Spanish cold soups. Hailing from the sun-drenched town of Antequera in Andalusia, this traditional dish is a summer staple in southern Spain. Creamy, refreshing, and deeply satisfying, it’s one …
As the warmth of summer fades and the crisp air of autumn settles in, there’s nothing quite like the comfort of a hearty, homemade soup to welcome the new season. 🍂 This time of year, when the leaves begin to change and the evenings grow cooler, I find myself craving dishes that not only nourish …
Happy Monday friends! Hope everyone had a amazing & tasty weekend!Today, we’re delving into the world of comfort and warmth with a recipe that’s sure to soothe your soul – Homemade Pork Ramen Soup. Forget the instant noodles; we’re talking about a rich, flavourful broth, tender pork, and perfectly cooked noodles. Let’s dive into the …
Happy Sunday friends! I’m back and so excited to resume sharing quick, easy & tasty recipes here. Expect lots of seasonal recipes – all things pumpkin (of course!), apples, cabbage, cauliflower, corn and many many more…But before starting the Fall series..Indulge in the vibrant flavours of Spain with today’s featured recipe – Salmorejo/Cold Tomato Soup.This …
Happy Thursday guys! Recipe of the day is Pumpkin Leek Soup with Crispy Cavolo Nero – heart-warming and delicious bowl of goodness. 🙂 What you need: pumpkin leek garlic cavolo nero pumpkin seeds pine nuts nutmeg olive oil salt and pepper double cream, if wished Cavolo Nero Here’s how to make this simple but delicious …