Happy Wednesday guys! Recipe of the day is Burrata Salad with Beets, Cavolo Nero & Edamame Beans – rich & fulfilling salad with a ball of creamy deliciousness on top. 🙂 To make it a meal – add a few slices of garlic bread. Nom nom nom.. As you might know, I’m ‘slightly’ obsessed with …
Happy Friday guys! Recipe of the day is Crispy Cauliflower Tortilla Bowls – quick, easy and super delicious recipe that also happens to be vegan. What you need: cauliflower chilli powder honey soy sauce Worcestershire sauce garlic powder vinegar avocado onion coriander cabbage carrots tortilla wraps fresh chillies for serving olive oil salt Here’s how …
Happy Thursday guys! Recipe of the day is Quinoa, Edamame & Red Lentils Stuffed Butternut Squash – delicious vegan recipe that is so satisfying and filling. 🙂 Squash/Pumpkin is so versatile and it’s definitely one of my favourite ingredients to cook with. From salads, dips, curries, burritos and quesadillas to cakes and bakes. This stuffed …
Happy Wednesday guys! Recipe of the day Is Harrisa Roasted Cauliflower – a gorgeos roasted cauliflower with lots of flavour! 🙂 Last week, we had this wonderful Harrisa Roasted Cauliflower and it was honestly so good that could sub our Sunday roast no problem. 🙂 We enjoyed it with a creamy black garlic aioli I …
Happy Tuesday guys! Recipe of the day is Butternut Squash & Cashew Curry – creamy and comforting and so so satisfying! The original recipe can be found here https://recipes.lidl.co.uk/recipes/tangy-cashew-and-squash-curry. I have made just a few tiny changes. Guys, this is one of the best curries I’ve made and tried. I’m a big fan of squash …
Happy Wednesday guys! Recipe of the day is Roasted Celeriac Hummus – quick, easy and delicious dip, ready in no time. It is perfect in salads, wraps and sandwiches so why not make a bigger batch and store in an airtight container in the fridge for up to three days. I love dipping it with …
Happy Tuesday guys! Today’s recipe is Brussel Sprouts Salad with Black Quinoa & Apple – crunchy, refreshing and so easy to make. 👌 What you need: brussel sprouts pecans black quinoa dried fruit, mixed red apple Dijon mustard honey lemon salt You can easily roast the sprouts in advance and store them in the fridge. …
Happy Tuesday guys! Recipe of the day is Roasted Brussel Sprout & Feta Salad – delicious combination of roast veggies, feta crumbs and balsamic dressing. I’ve been having this salad every weekend for the last month and I just can’t get enough of it. I think I’m making it again this weekend. 😉 It’s more …
Happy Wednesday guys! Recipe of the day is Spicy Feta Dip – delicious appetizer, perfect on crackers or veggie sticks. This is a great dip for the spicy food lovers, ready in no time. All you need is some feta, chillies and a combination of mayo and yogurt. The saltiness of the cheese balances out …
Happy Wednesday guys! Recipe of the day is Cheesy Leek Muffins – moist, buttery and so delicious. I love that time of the year when the amazing Fall/Winter produce is on display in the shops. There’s so much to choose from and everything is so so delicious. One of the vegetables I enjoy a lot …