Roasted Delica Pumpkin & Beetroot Salad with Whipped Feta & Pomegranate Jewels

If you’re looking for a vibrant and flavourful dish that’s as visually stunning as it is delicious, this Roasted Delica Pumpkin & Beetroot Salad with Feta Crumbs & Pomegranate Jewels the perfect choice! The natural sweetness of roasted Delica pumpkin pairs beautifully with the earthy, tangy notes of beetroot hummus. Topped with juicy pomegranate seeds, crumbled feta cheese, and fresh coriander, this dish is a true feast for the senses.

Perfect as a light meal, appetiser, or show-stopping side dish, this recipe is easy to make and packed with nutrients. Whether you’re hosting a dinner party or just want to treat yourself to something special, this combination of flavors and textures will not disappoint. Let’s get started!

Roasted Delica Pumpkin & Beetroot Salad with Whipped Feta & Pomegranate Jewels

Why You’ll Love This Salad:

  • Seasonal and satisfying: Showcases the best of winter produce in a hearty and flavourful salad.
  • Nutrient-rich: Packed with vitamins, minerals, and antioxidants.
  • Easy to make: Simple roasting and assembly make this a breeze to prepare.
  • Visually appealing: The beautiful colors and textures make this salad a true showstopper.

Ingredients:

  • For the Roasted Vegetables:
    • 1 delica pumpkin, halved, seeded, and sliced
    • 2 medium beetroots, peeled and cubed
    • 2 tbsp olive oil
    • Salt and pepper to taste
  • For the Feta Crumbs:
    • 100g feta cheese
  • For the Salad:
    • 1/2 cup pomegranate seeds
    • fresh parsley
Roasted Delica Pumpkin & Beetroot Salad with Feta Crumbs & Pomegranate Jewels

Instructions:

  1. Roast the vegetables: Preheat oven to 200°C. Toss the pumpkin slices and beetroot cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
  2. Prepare the feta: While the vegetables are roasting, crumble the feta cheese.
  3. Assemble the salad: Arrange the roasted pumpkin and beetroot on a platter and sprinkle with the feta crumbs, pomegranate seeds and fresh parsley.

Tips & Variations:

  • Add some greens: A bed of arugula or spinach would add extra nutrients and freshness.
  • Spice it up: A pinch of red pepper flakes or a drizzle of balsamic glaze would add some zing.
  • Make it vegan: Swap the feta for a vegan alternative, like cashew cream cheese.

Enjoy!

This dish is a fantastic way to enjoy seasonal ingredients with a creative twist. Give it a try, and let us know how you like it in the comments below!

Roasted Delica Pumpkin & Beetroot Salad with Feta Crumbs & Pomegranate Jewels