Who says mince pies should have all the holiday fun? This Mince Pie Bundt Cake is here to turn tradition on its head, blending the cozy, spiced goodness of mince pies with the dramatic flair of a Bundt cake. With a touch of orange zest and a splash of amaretto, this cake practically jingles with holiday cheer. Plus, it’s ridiculously easy to make. Get ready to dazzle your guests or simply treat yourself because, let’s face it, you deserve it.
Ingredients
- ½ tsp ground nutmeg
- 200 ml plant-based milk (or regular milk)
- 100 ml olive oil
- 2 tbsp amaretto
- Zest of 1 orange
- 300 g ready-made mincemeat
For the Glaze:
- 100 g powdered sugar
- 2 tbsp orange juice
- 1 tbsp amaretto (optional, but highly recommended!)
For Garnish:
- A dusting of powdered sugar
- Candied orange slices (optional, but they’re stunning!)
Method
Step 1: Prep Like a Pro
Preheat your oven to 180°C and grease your Bundt pan. Give it a dusting of flour for good measure – nothing ruins holiday cheer faster than a cake stuck in the pan.
Step 2: Mix, Mix, Baby
In a large bowl, whisk together the flour, sugar, baking powder and nutmeg. In another bowl, combine the milk, oil, amaretto, and orange zest. Gradually mix the wet ingredients into the dry, then fold in the mincemeat. Try not to snack on too much of the batter (or do – it’s the holidays).
Step 3: Bake It Till You Make It
Pour the batter into your prepared Bundt pan, smoothing the top. Bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack. Resist the urge to frost a piping hot cake – patience, my friend.
Step 4: Glaze Craze
While the cake cools, whisk together powdered sugar, orange juice, and amaretto for a glossy glaze. Drizzle it liberally over the cooled cake. Top with a dusting of powdered sugar and, if you’re feeling extra fancy, a few candied orange slices.
Why You’ll Love This Cake
This cake is the ultimate festive showstopper. It’s like your favorite cozy mince pie got a glamorous makeover. The zing of orange zest complements the warm spices, while the amaretto adds a sophisticated boozy kick. Bonus: it’s just as good the next day (if it lasts that long).
Serving Suggestions
Pair it with a steaming mug of mulled wine or a creamy glass of eggnog. If you’re feeling adventurous, a dollop of brandy butter or some whipped cream takes it over the top.
So, are you ready to give mince pies a run for their money? Bake this Bundt cake, and let the compliments roll in! Share your creations and tag me – I’d love to see your holiday magic.
