Happy Wednesday guys! Recipe of the day is Savoury Croissants with Smoked Salmon & Scrambled Eggs – the perfect brunch combo! 🙂
The Ingredients
No doubt smoked salmon and eggs is a classic but try stuffing a butter croissant with it and adding a few slices of ripe avocado. It’s a divine combination! If you haven’t tried it yet, I suggest you do so. It’s a really simple recipe and it uses only a few ingredients. See below.
What you need:
- butter croissants
- smoked salmon
- eggs
- avocado
- salt and pepper
- olive oil
- hot sauce, if wished
Press Coffee & Co..
What is a breakfast/brunch without a coffee though? As some of you might know, I am very particular about my coffee and having a bad coffee can really affect my mood. 🙂 Yes, no joke here! For this recipe I have chosen Press Coffee & Co. They are offering high quality, delicious and freshly roasted specialty coffees, ethically sourced and sustainably processed. Did you know that in the past 3 years alone, they have saved 750,000 coffee bags from going to landfill, by using their reusable coffee drums for their wholesale partners. Their coffee is one of the tastiest I’ve tried and it really puts me in a good mood – it’s a must for the perfect start of the day. 🙂
What I’ve tried so far:
Ichuga AA – Tasting Notes:Â Rhubarb, Blackberry & Black Tea, Origin:Â Nyeri, Kenya.
Oropendula – Tasting Notes: Milk Chocolate, Kiwi & Stewed Orange, Origin: Finca Oropendula, Montecillos – Honduras
To find out more and to order yours (free shipping over £10), visit their website https://www.presscoffee.london/
Here’s how to make these scrumptious Savoury Croissants with Smoked salmon & Scrambled Eggs
Ingredients:
- 2 all butter croissants, sliced in halves
- 2 eggs
- 120g smoked salmon
- 1/2 avocado, sliced
- 1-2tsp olive oil
- salt and pepper to taste
Preparation:
- Heat a pan wit the olive oil and gently scramble the eggs for a couple of minutes. Season with salt and pepper and set aside.
- I’d normally grill the croissants but I had request not to (from the little people) so I left them as they were.
- To build the Savoury croissants, start by adding the smoked salmon, make sure to divide it equally between the two croissants. Add the scrambled eggs and finish with the avocado slices on top. Add the top bit of the croissant and serve.
- To serve, add some hot sauce, if wished. Also, to make the perfect brunch, add some seasonal fruit ( I used cherries) other bits and pieces you fancy, coffee, freshly squeezed juice or other drinks.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty seasonal recipes coming soon.
Next in line, I’ve got a beautiful Cherry Tabbouleh Salad which I can’t wait to share with you. It’s got fresh mint, coriander, bulgur wheat, shallots, feta cheese and super sweet and crunchy cherries. It screams Summer and it’s become one of our favourite Summer salads. Coming very very soon..:-)
Have a super tasty Wednesday. x
