Happy Wednesday guys! Recipe of the day is Smoked Salmon Mousse with Spicy Avocado – elegant and tasty appetizer that takes a few minutes only to make.
We love smoked salmon in our house and I always look for new inspirations to prepare and serve it. One of my favourite canapés are these Smoked Salmon & Cream Cheese Stuffed Mushrooms. They’re super easy to make and so so yummy. I usually make loads of these over Christmas and/or New Year’s Eve.
What you need:
- smoked salmon
- cream cheese
- double cream
- chives
- salt and pepper
- mustard
- lime
- avocado
- scotch bonnet
Here’s how to make this delicious Smoked Salmon Mousse with Spicy Avocado
Ingredients:
- 250g smoked salmon
- 1tbsp Dijon mustard
- 150g cream cheese
- 100ml double cream
- 30g fresh chives, chopped
- 1tbsp lemon juice
- salt and pepper
For the Spicy Avocado:
- 2 ripe avocados, stones removed1 scotch bonnet chilli, finely chopped
- 1 lime, juice only
- 30g chives, chopped
- salt and pepper
Preparation:
- In a bowl, combine all the ingredients for the smoked salmon mousse and blitz them together. Season with salt and pepper to taste.
- In a separate bowl, mash the avocados, add the chives, scotch bonnet and lime juice. Season with salt and pepper to taste and mix well.
- To serve, in a glass (I used Martini glassed), add a spoon of the smoked salmon mousse and then a layer from the spicy avocado. Repeat one more time.
- Decorate with lime slice and serve with crackers.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes (lots of festive ideas) coming soon.
I’ve got Chocolate Pavlova next on my list to test and try which I’ll be making over the weekend. Also, a delicious Brussel Sprout Salad which I tested last week but the kids liked the roasted Brussel sprouts so much I didn’t get a chance to assemble the salad and picture it. Note takes and I’ll be getting at least a couple of pack of these yummy veggies this week. 🙂
Meanwhile, have a tasty Wednesday and keep safe. xx
