Happy Sunday guys! Recipe of the day is Peanut Butter Banana Roulade, made with overripe bananas, chocolate ganache and fresh strawberries.
What you need:
- ripe bananas
- eggs
- egg whites
- flour
- sugar
- baking powder
- bicarbonate of soda
- peanut butter
- chocolate
- double cream
- strawberries
- powder sugar
Here’s how to make this fantastic Peanut Butter Banana Roulade
Ingredients:
- 180g flour
- 2 eggs
- 3 egg whites
- 140g sugar
- 3 overripe bananas, mashed
- 1tsp bicarbonate of soda
- 1tsp baking powder
- 1tsp vanilla extract
- fresh strawberries for decoration
For the filling:
- 120g peanut butter
- 120ml double cream
- 1tbsp sugar
For the chocolate ganache:
- 120g milk chocolate
- 120ml double cream
Preparation:
- Preheat the oven to 180°C.
- In a bowl, whisk the egg whites till peaks start forming and gradually add the sugar.
- In a separate bowl, combine the flour, bicarbonate of soda and baking powder.
- In another bowl, whisk in the eggs and vanilla extract.
- Add the flour to the egg mixture, mix well and fold in the egg whites.
- Cover a baking tray with greased baking parchment spread the mixture evenly on top and bake in the oven for about 15 minutes. Leave to cool.
- To make the filling – in a bowl, whisk the peanut butter, double cream and 1tbsp of sugar until thick so you can spread it on the roulade.
- For the ganache, simply melt the chocolate ad cream together and leave on a side to cool and thicken.
- Spread the filling evenly on the banana roulade and using a tea towel gently roll it up. Wrap it up in foil and refrigerate for a couple of hours.
- Remove from the fridge, unwrap and using a piping bag with the ganache decorate the roulade. Add some fresh strawberries and powder sugar and serve.
Enjoy!
I hope you guys love this recipe as much as we did. stay tuned for more quick, easy and super tasty recipes coming next week.
Meanwhile, have an amazing and super tasty weekend and keep safe. xx
