Happy Thursday guys! Recipe of the day is Crunchy Apple & Cabbage Slaw – packed with vitamins and freshness! 👌
What you need:
- red cabbage
- white cabbage
- carrots Cox apples
- olive oil
- lemon
- salt
This healthy slaw is perfect to accompany any meal – from roasts, fish, sandwiches, wrap and whatnot.
It is also delicious as a salad on its own. Or use it as a base of your salad – add nuts, grilled chicken or fish for more filling and nutritious salad.
It is definitely one of my favourite salads to eat and I make it all year round. And the kids really love it too. 😋
Here’s how to make this beautiful Crunchy Apple & Cabbage Slaw
Ingredients:
- 250g red cabbage, shredded
- 250g white cabbage, shredded
- 2 carrots, shredded
- 2 Cox apples, shredded
For the dressing:
- 2tbsp olive oil
- 1tbsp lemon juice
- salt to taste
Preparation:
- In a bowl combine all the slaw ingredient together. Season wit salt to taste and gently mix everything together.
- Drizzle the olive oil and lemon juice, give it a good mix and serve.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.
Next recipe is for a scrumptious Broccoli Tuna Casserole – it’s cheesy, gooey, packed with lots of veggies and some pasta. It makes a perfect weeknight dinner and it’s so easy to make. Don’t forget to check out the recipe in a few days.
Have a lovely Thursday! Weekend’s almost here! Woohoo!🤪 xx
Summer may be my favourite season but from a foodie perspective, Autumn is the best season. It offers such an amazing produce, one of my favourite salads include this season’s produce.
Here are some of my favourite Autumn salad recipes for you to try:
