Happy Wednesday guys! Recipe of the day is Cherry Walnut Muffins – moist, fluffy and absolutely delicious mini bites.
Sadly, the cherry season is over and it seems I can never get enough of these sweet and juicy jewels. I had a small bowl left and it needed to be used.
First thing that came up to my mind was MUFFINS. It’s been a long tome since I made muffins and I know the kids love them. They also joined helping me out with the whisk. 🙂
Apart from the lovely cherries, I added a tiny bit of chocolate and chopped walnuts on top.
They were super moist and fluffy and were gone in a moment.
What you need:
- flour
- sugar
- eggs
- cherries
- walnuts
- chocolate
- vanilla essence
- baking powder
- yogurt
- butter
Here’s how to make these super yummy Cherry Walnut Muffins
Ingredients:
- 280g self-raising flour
- 2 eggs
- 100g cherries, stones removed and sliced in halves
- 2tsp baking powder
- 120g caster sugar
- 120g butter, melted
- 1 cup yogurt
- 50g walnuts, chopped
- 80g chocolate, melted
Preparation:
- Preheat the oven to 180C.
- In a bowl, combine the dry ingredients and gradually add the wet ingredients, whisking constantly.
- Stir in the cherry pieces at the end.
- Bake in the oven for about 25 minutes or until ready.
- Drizzle some melted chocolate on top and sprinkle the chopped walnuts.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.
I just made a delicious Chicken & Mushroom Bake with lots of herbs and veggies. It was pretty much a leftover recipe as I had to use up some of the ingredients but turned out so so yummy.
Make sure to check back the recipe for this quick and easy bake.
Have an amazing Wednesday and enjoy the Summer sun! xx
