Happy Thursday guys! Recipe of the day is Crispy Cornflake Chicken Strips – kids ultimate favourite chicken strips, easily made at home.
They are super crunchy and you can taste a bit of a sweetness form the cornflakes. Serve them with your favourite dip (the kids dipped them in ketchup) and a cold drink. 🙂
What you need:
- boneless chicken thighs
- cornflakes
- eggs
- flour
- salt and pepper
- sunflower oil for frying
Here’s how to make these Crispy Cornflake Chicken Strips
Ingredients:
- 500g boneless chicken thighs, cut into strips
- 2 cups cornflakes, crushed
- 100g flour
- 2 eggs, whisked
- salt and pepper to taste
- sunflower oil for frying
Preparation:
- First prepare the ingredients for the crispy coating – arrange the crushed cornflakes on a shallow plate, the whisked eggs in another one and finally the flour in separate plate.
- Season the chicken with salt and pepper.
- I find it easier if I coat all my chicken strips first and then concentrate on the frying. Star with dusting the strips in the flour first, then dip them in the eggs and finally coat them in the cornflakes.
- Arrange the coated chicken strips on a tray. Heat a pot with the sunflower oil (it’s deep frying so be generous on the oil) and start frying the strips, for about 3 minutes on each side. Don’t overcrowd the pot and make sure the heat is not too high.
- Place the cooked chicken strips on a plate with kitchen roll to soak the excess oil.
- Serve warm with garlic mayo or any other dip of your choice.
Enjoy!
I hope you guys like this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.
Next, I’ve got a delicious Ham & Cheese Potato Bake that is simple to make but goes a long way. 🙂
Have an amazing Friday, the weekend is almost here! xx
