Happy Thursday guys! Recipe of the day is Garlic Butter Flatbread – simple and delicious bread smothered in garlic butter and fresh parsley.
This is one of the easiest and yummiest flatbread. It’s charred and crispy on the outside and soft on the inside. It’s perfect on its own but also delicious with hummus.
What you need:
- flour
- dry yeast
- garlic
- butter
- fresh parsley
- warm water
- sunflower oil
- sugar
- salt
Here’s how to make Garlic Butter Flatbread
Ingredients:
- 500g plain flour
- 10g dry yeast
- 5tbsp sunflower oil
- 250ml lukewarm water
- 1tbsp sugar
- 1tsp salt
- 80g butter
- 2 garlic cloves, crushed
- chopped fresh parsley, for serving
Preparation:
- In a bowl, combine the flour, yeast, salt and sugar. Add the sunflower oil and water and start combining all the ingredients together to make a dough. If necessary add more water.
- Dust some flour on a working surface, transfer the dough and start kneading fo 5-10 minutes. You should end up with soft and moist but not sticky dough.
- Place the dough in a greased bowl, cover with cling film and leave for an hour to rest. It will double its size.
- Divide the dough in 4-5 balls and gently stretch them into flatbreads using your fingers.
- Heat a non-stick pan a cook each flatbread for about 3-4 minutes first and 2 more minutes on the other side.
- Melt the butter with garlic and brush the flatbreads. Sprinkle some fresh parsley and serve.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming soon.
I’ve got quite a few Summer – inspired recipes that are waiting to be tested. Some of the ones I’m making next are – White Chocolate Cherry Bars, Peach & Goat’s Cheese Bruschetta, Zucchini Roulade & Lemon Meringue Pie.
Make sure to check back for more yummy seasonal recipes. xx
