Happy Saturday guys! 😍Recipe of the day is Rosemary Focaccia Bread – the tastiest bread I’ve ever made or tried, honestly! 🤤🤤🤤
I have just made another one of this beauties and I think I’ve already made three this week.🤪It is that good! Also, it’s super simple, you just need to be patient and give it a bit of time to prove. The original recipe can be found here https://www.bbc.co.uk/food/recipes/focaccia_08389.
What you need:
- strong white bread flour
- instant dry yeast
- salt
- cool water
- olive oil
- rosemary
Here’s how to make the Rosemary Focaccia Bread:
Ingredients:
- 500g strong white bread flour
- 14g dry yeast
- 2tsp salt
- 3tbsp olive oil
- 2-3 rosemary sprigs
- 400ml cool water
- sea salt
- extra olive oil
Preparation:
- In a bowl, combine the flour, yeast, olive oil, salt and start adding the water gradually. Use your hand or a wooden spoon to make a dough.
- Drizzle some olive oil on your worktop and transfer the dough. Knead for about 5 minutes. The dough should be very wet.
- Grease the bowl with olive oil and transfer the dough back there. Cover with cling film and leave to double its size, usually about an hour.
- Transfer the dough to one large baking tin or two small ones, lined with greased baking parchment. Press gently down with your fingers and leave for another hour to prove, uncovered.
- Drizzle some more olive oil and press in your fingers to create dimples.
- Add the rosemary leaves and season with seas salt.
- Bake in a preheated oven at 220° for about 20 minutes.
- Serve with some extra olive oil.
Enjoy!
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and very tasty recipes coming next week. Meanwhile, have an amazing weekend, filled with lots of fun and delicious food, of course. 😋xx
