Happy Wednesday guys! Recipe of the day is Emmental Spelt Cookies – delicious savoury cookies with cheese and butter. 😋
I have never ever made anything of spelt before so I was really excited to make these savoury cookies. On one of my shopping trips, I spotted a tiny pack of spelt flour and I instantly knew I wanted it. I love spelt bread but I kind of wanted to make something a bit different.
What you need to make the Emmental Spelt Cookies:
- spelt flour
- Emmental cheese
- butter
- 1 egg
- salt
- bicarbonate of soda
These bite-sized spelt cookies turned so so delicious. A glass of red and a few of these cheesy bites is all I need on a Sunday night( well, definitely a nice movie too 😀).
They’re a perfect for snacking and are great nibbles. Also, they would be ideal for a picnic. The recipe is very simple, with just a few ingredients, the main ones – spelt and Emmental cheese.
Healthy Spelt
Did you know that consuming spelt may help to reduce your blood pressure and your cholesterol? It is also great for your digestion and weight management. And on top of its health benefits, it has an amazing nutty flavour that makes its grains perfect into salads, risottos, stews and soups. On the other side, spelt cookies are delicious – crunchy on the outside and soft, cheesy and buttery on the inside. 🤤 They go pretty quick though, bear that in mind.
Here’s how to make the Emmental Spelt Cookies
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I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon (I’ve got an insane apple dessert waiting to be edited and shared).
By the way, I’m currently baking spelt bread. 😀
Have an amazing (sunny, hopefully 🤞) rest of the week. xx
