Happy Thursday guys! Recipe of the day is Roasted Beetroot Hummus – smooth, creamy and simply divine! 😋
I absolutely love beetroot and once it’s in season, my fridge is always stocked with these colourful and healthy veggies. For my surprise, my kids really enjoy it – they love beetroot chips, raw beetroot salad and beetroot wraps. I love the beetroot salads ( Blackberry & Goat’s Cheese Salad, Sweet Potato & Halloumi Bowl, Meatless Monday: Warm Beetroot & Goat’s Cheese Salad with Honey Dressing, Grilled Chicken, Beetroot & Chickpeas Salad in Spinach Pita/Wrap Bread with Dill Mayo but my newest obsession is this Roasted Beetroot Hummus. 🤤 I’ve been making beetroot hummus for a few years now but I’ve always used boiled beetroot. Not that it wasn’t tasty, but the roasted beet hummus is on another level. There’s definitely a big difference in taste, I think, and I recommend roasting the beetroot with two hands. It just brings so much flavour and makes this hummus Amazing! 👌
Serve it with some crackers, bread, carrot sticks, cucumber sticks, celery or any other veggies you fancy. It is also super delicious in sandwiches, wraps and salads.
What you need for the Roasted Beetroot Hummus
- chickpeas
- beetroot
- garlic cloves
- lemon
- tahini
- olive oil
- salt
Here’s what you need to make the Roasted Beetroot Hummus
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I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. Have an amazing weekend, and treat yourself to some yummy food. I’m still debating between grilled fish or roast pork for my weekend dinner. 🤣 I’m definitely making a pumpkin cheesecake though, there’s no doubt for that one. I’ve got quite a few new pumpkin recipe ideas in my workbook that are waiting to be created, tested and eventually shared with you.😁 xx
