Happy Wednesday guys! Recipe of the day is Poulet de Perre Lathuille or sauteed chicken with mushroom and potatoes – delicious and comforting dish since the 19th century!
I have recently read a quite interesting article about Edouard Manet in a culinary magazine (of course 😀) and I found it so so inspiring! Honestly, I have barely known anything about him and his art. Not only I fell in love with his art but I also felt so inspired to make one of his favourite dishes – Poullet de Perre Lathuille. It is named after the bistro owner Manet used to visit. Apparently ‘Perre Lathuille’ used to make this delicious sautéed chicken with mushrooms and potatoes that Manet loved. And not only this but many other dishes that were quite simple but absolutely delicious. Simple food is the best food!
Hence today’s recipe is all about simple ingredients(mushrooms, chicken and potatoes) and delicious and comforting taste. There’s also some white wine and garlic involved and lots of love! Because everything cooked with love is so much tastier! 👌Serve it with lots of fresh parsley!
After a short research, I’ve found quite a few recipes but after all, I have updated the recipe to my taste and liking. The result was a delicious casserole with succulent chicken, sautéed mushrooms and potatoes, all generously sprinkled with fresh parsley. Bon a petit!
Here’s how to make the tasty Poulet de Perre Lathuille
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I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. I’ve got another Aronia Berry recipe which turned so tasty that I’ve added it to our family favourites. It’s a sweet one, with some chocolate and oats, great for a healthier dessert or snack.
Have a lovely Wednesday and make sure to treat yourself with some delicious food. xx
