Happy lovely Sunday guys! Today’s recipe is Mexican Style Burgers – succulent, sunny :-), juicy and loaded with salsa and guacamole these burgers are like no others, I promise!
I made these bad boys a week ago, I think, but even now looking at the photo, I’m literally drooling. They look so scrumptious and they did taste amazing! What’s better than to open the grilling season with these tasty burgers.
All you need for the burgers is some guacamole, mayo, Pico de gallo and cheese. Everything I used was homemade (earlier in the day), apart from the cheese and it really made such a difference. It tasted so so fresh that I easily finished a couple of these tasty treats. Even the mayo was homemade and guess what it was complete egg free and vegan. All I used was sunflower oil, soy milk, salt and lemon juice. I’ve started making it recently and to be honest I haven’t bought one since. We even like this one more. It’s definitely fresher and tastier and you can make it to your own taste adding less/more salt and lemon juice and even a bit of garlic.
I served them with the remaining of the guacamole and Pico de Gallo and of course some tortilla chips. They were an absolute hit, well the little ones were more focused on the tortilla chips but they also had some burgers too. Of course, the salsa and ‘green stuff’ (guacamole) was on a side. 🙂
Here’s how to make these Mexican Style Burgers
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I hope you guys enjoy this recipe as much as we did. Have a lovely Sunday and let’s all hope this lovely weather stay with us next week. It really gives me inspiration for fresh and yummy recipes. 🙂 Stay tuned for more tasty recipes coming very soon. xx
