Happy Tuesday guys! Today’s recipe is Grilled Cheese & Chicken Wraps – made with leftover chicken, lots of cheese and a handful of spinach!
I served these delicious wraps with some grilled corn and lots of hot sauce (for the grown-ups 🙂 ) for dinner and they were very popular. Not only the wraps are super simple to make but they are very tasty. I used my griddle pan to grill them, pressing down with a plate. It literally took me a few minutes to do that. The chicken, as I mentioned was leftover from the weekend so it had to be used. Also, there’s some spinach for colour and Emmental cheese, oh and just a tiny bit of my homemade mayonnaise. Honestly, I could eat these Grilled Cheese & Chicken Wraps every other day.
Here’s how to make the Grilled Cheese & Chicken Wraps
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Is it just me or this Winter feels like it’s been going forever? I am so ready for the Spring to come and hopefully a bit more sunshine and warmer days too. And some Spring-inspired recipes, of course. I’ve got so many on my mind but so little time to test, shoot and post. 🙁 I’ll do my best though because this is what I really enjoy doing. 🙂 I envy (in a good way) all those busy vlogger/blogger mums that manage to share regular content and keep things in order at home at the same time. Seriously, you rock! I need your secret! 🙂 Is that even possible? 🙂
I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. xx
