Happy Tuesday guys! Today’s recipe is Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds – another Christmas inspired recipe that is so tasty I simply can’t get enough of it. 🙈
Not only these flapjack bites are generously soaked in butter but they’ve got a thick layer of milk chocolate. At least the oats, dry fruit and seeds are on the healthy side so I think it balances things out. 😆
I used cranberries, goji berries, pumpkin seeds and sunflower seeds. The result was crunchy, sweet and buttery flapjack bites – perfect as a snack, dessert or whenever you crave something sweet and crunchy.
They are suitable for freezing which I did so I still have some of these beauties left. I munch on them almost everyday. But seriously, what’s not to love about them.
Oh, I forgot to mention.. I also added some raw cashew nuts in the mixture and desiccated coconut. You can really add any seeds, nuts or dry fruit you fancy. And did I mention there’s no cooking involved? Yay! What you have to do is to simply mix all the ingredients together, empty in a tray and freeze for a couple of hours. That’s all, simple as that.
It seems to me the more Christmas is approaching the more sweet and indulgent stuff I’m making. I usually don’t make that much but now th kids want to make Christmas cookies, festive hot chocolate, Christmas cupcakes and whatnot. So it’s kinda inevitable at the moment. But we don’t complain, we really enjoy trying what we’ve made, especially the kids. And that’s what Christmas is all about, isn’t it
Here’s how to make the Milk Chocolate Flapjack with Goji Berry, Cranberries & Seeds
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I hope you guys like this recipe and try it at home. Stay tuned for more tasty recipes coming very soon. xx
