Happy Tuesday guys! Today’s recipe is Pulled Pork Breakfast Wraps – juicy shredded pork, scrambled eggs, fresh spinach and some pots, all combined in a wholewheat seeded wrap! This is what I’m calling a breakfast for champions! 🙂
And you know what the best part is – this is all made from leftovers! Yep, that’s right. I had some pulled pork and roasted pots left that everyone refused to have (we all had a serious amount of the pork so I don’t blame theM 🙂 ). So I stuffed some wholemeal wraps with it! I added some scrambled eggs, as I was making breakfast, fresh baby spinach, so they’re not that naughty (not that it helped) and of course, some sauces. The result was fantastic. We finished all of them in one go. 🙂
I can’t believe my just turned 4 baby is going to school tomorrow. When did she grow up? Someone pinch me! Have you guys got any tips/tricks for dealing with the first day of school stress (this is for me). As much excited my daughter is, I feel a bit nervous. I believe this is normal and I’m sure she’ll be fine. But so many feelings at the moment. I might be overreacting too. 🙂 Anyway, I’ll update you how it goes. Back to my recipe now..
Here’s how to make the Pulled Pork Breakfast Wraps
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To be honest, you can never go wrong when making wraps, well almost. 🙂 It’s a perfect way to get rid of any leftover food. I make leftover wraps all the time. Here you can find some more wrap/burrito recipes that are very simple and yet delicious.
MM: Grilled Vegetables & Bulgur Salad Wraps
Grilled Chicken, Beetroot & Chickpeas Salad in Spinach Pita/Wrap Bread with Dill Mayo
Kale & Jerk Shrimp Leftover Wraps
Black Bean, Avocado & Spinach Chicken Wraps
Meatless Monday: Black Eyed Bean Vegetarian Burrito
I hope you guys like this recipe. Stay tuned for more quick, easy and tasty recipe coming very soon. xx
