Happy Friday! Today’s recipe is Stuffed Zucchini – one of my favourite stuffed zucchini recipes – there’s pork and beef mince, spices, fresh herbs and of course, melted cheese. 🙂
I absolutely love zucchini in every way possible. For some reason, I do make lots of zucchini recipes this time of the year ( I guess because they’re in season, duh). Grilled, steamed, fried or even raw they are just delicious.
And in this particular recipe, they’re simply amazing. I stuffed them with beef and pork mince that was flavoured with some garlic, tomato and spices. Then added some cheese on top for a perfect finish. They tasted so fresh and yummy so no wonder they were gone in a few minutes.
Also, this recipe is perfect for when you’re quite busy and don’t have that much time to spend in the kitchen. In my case, it took me just a few minutes as I used the meat from a pasta recipe I had made the previous day. Basically, the only thing I did was to fill the zucchini with the mixture and cook them. How not to love recipes like these – they save you so much time but at the same time are so tasty! 🙂
Here’s how to make the Beef & Pork Stuffed Zucchini
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For more Zucchini recipes check here:
Grilled Zucchini Strawberry Salad
Hasselback Zucchini with Crispy Bacon
Meatless Monday: Oven Baked Zucchini Chips
Meatless Monday: Zucchini & Feta Cheese Bake
MM: Stuffed Zucchini Bites with Mozzarella & Gouda Cheese
Zucchini, Carrots & Feta Cheese Bake
MeatlessMonday: Stuffed Zucchini Rolls
MeatlessMonday: Zucchini Spaghetti & Kale Salad with Radishes
Zucchini & Maple Syrup Muffins
MM: Raw Vegan Zucchini Cashew Dip
I hope you guys like this recipe, if so, make sure to stay tuned for more simple but tasty recipes coming very soon your way! 🙂 Till then, have a wonderful weekend with delicious food and drinks! That’s what I intend to do! 🙂 xx
