Easy Swedish Meatballs

Happy Thursday guys! Recipe of the day is Easy Swedish Meatballs in creamy sauce! This is the ultimate comfort food and no one ever complains when I make these! 😀

Why called Swedish Meatballs ?

Right, so I’ve always wondered about the origin of these beauties and just recently I’ve read a very very interesting article. It appears, according to this article, that the Swedish Meatballs were actually brought from Turkey in the early 18th century by King Charles XII. A lot of people support this theory but there are quite a lot who don’t agree. I’ll leave it to you to decide whether this might be true or not. I love the Turkish kofte as much as the Swedish Meatballs so that doesn’t change anything at all. I have, however, changed the recipe a bit, improved it, to be more precise. 🤣 I have now added some Dijon mustard and cream to the sauce which make it so silky and creamy! 👌 I served mine with buttery mashed potatoes but pasta, noodles, rice work fine too.

What you need for the Swedish Meatballs

• beef and pork mince(50/50)
• onion
• egg
• breadcrumbs
• parsley
• flour
• butter
• double cream
• Dijon mustard
• fresh parsley
• beef bouillon
• nutmeg
• allspice
• garlic powder
• salt and pepper

Here’s how to make these delicious Succulent Meatballs

[amd-yrecipe-recipe:130]

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. I’m off to a farm this weekend to pick some seasonal produce so really excited about that! 🙂 Hopefully there are some delicious apples, raspberries and plums. I’m thinking cobbler, muffins, tarts. 🙈😆

Enjoy your Friday and have an amazing weekend. The forecast predicts lots of sun 🌞 so make sure to make the most of it. And don’t forget to treat yourself with some delicious food. 😋 xx