Mummy’s Fast & Easy
Here’s a recipe I made over the festive period that everyone loved.
It was actually an upgraded version of the pumpkin pie I make for Halloween.
But I added this and that and it turned out so good.
What I added was a handful of dried berries and a few more spices.
I think that actually made it taste more Christmassy, if you know what I mean.
Anyway, you’re free to make it anytime of the year.
Here’s what you need.
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