Mummy’s Fast & Easy
Happy Meatless Monday guys!
The recipe of the day is on of my favourite to make and eat – galette.
So far I’ve tried pumpkin, zucchini and tomato and can’t really say which one I lek best.
These are so good, I love them all.
So the other I tried different filling – sweet red peppers and olives, and of course lots of feta cheese, cheddar and eggs.
What’s not to love about it.
It takes 5 minutes to make the dough and 20 to bake and about 5 minutes to eat it all!
Seriously, it was still hot when when we finished it!
Here’s what you need.
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