Chilli Penne Pasta with Mushroom Butter

To be honest, I think pasta tastes delicious even on its own, with some olive oil.

You can never get it wrong.

The recipe I made is chilli penne pasta with mushroom butter.

I saw the chilli pasta last week while doing my groceries and thought I might give it a go.

It’s really a bit spicy and would taste lovely with chorizo but I had mushrooms I needed to use:), so I made some mushroom butter and of course added lots of cheese.:) 

It was soo good it’s almost gone now. And I only used one main ingredient – mushrooms!

But everything with butter and cheese tastes good, right?:)

Here’s what you need.

• 500g/1lb chilli penne
• 250g/9oz white mushrooms, chopped
• 1 onion, chopped
• 3 garlic cloves, crushed
• 50g/2oz butter
• a splash of olive oil
• salt
• cheese for serving