Mummy’s Fast & Easy |
Today’s recipe is great when you don’t have enough time and you don’t have much in the fridge.
This was actually my absolute leftover dinner – I used the black eyed beans from the Black Eyed Bean Curry and the rice left from my Pumpkin Curry I had made the previous week.
Luckily, I had some avocados and tortilla wraps in the fridge and here are they are – The Black Eyed Bean Burritos.
I used some fresh coriander and lime to make some lovely lime and cilantro rice.
And because I didn’t have enough time to make guacamole(not that it takes long) I just sliced the avocados.
I have only added sour cream as extra but if you prefer, you can add some Monterey Jack cheese or lettuce or why not both?:)
Oh, and don’t forget the fresh jalapeños!
Here’s what you need.
Mummy’s Fast & Easy |