Meatless Monday recipe of the day – Feta Cheese & Mushroom oven baked frittata.
I have made frittatas few times only, but I think I’ll be making them a lot in the culinary future.:) They’re simple, quick and whatever you put inside, it always works. They’re like omelettes, aren’t they? To be honest, I’m not so sure what the differences are. This time I used onions, closed cup mushrooms and my favourite feta cheese.:) And instead of cream, I just added full fat milk.
Here’s what you need.
Mummy’s Fast & Easy
Mummy’s Fast & Easy
Mummy’s Fast & Easy
Ingredients:
5 eggs, beaten
200g/7oz closed cup mushrooms, thinly sliced
1 small onion chopped
200g/7oz feta cheese, crumbled
1/2 a cup full fat milk
1tbsp dry thyme
salt and pepper
olive oil for greasing
Preparation:
Preheat the oven to 200ºC/392ºF.
Heat a pan with some olive oil and gently sweat the onions for a couple of minutes. Add the mushrooms, season with salt and pepper and cook for about 5 minutes. Remove from the hob.
Grease a baking tart tray with some olive oil and pour the mushrooms and onions.
In a separate bowl, combine the eggs, milk and feta cheese. Season with the thyme and mix well.
Pour the egg mixture over the mushrooms and onions.
Bake in the oven for about 25 minutes or until ready.
Enjoy!
Tip: For another tasty frittata recipe check here!
