Mummy’s Fast & Easy |
I love making small bites and canapés, it’s a great way to taste bits and pieces of different flavors.
And the one thing I really enjoy making is bruschetta – you can top them up with everything you like, so many different toppings to try!
Last time I made mine with avocado paste and grilled scallops.
These tasted divine!
If you like seafood, you’re gonna love them!
I also made some tomato and olive bruschetta, so there was a nice mixture of tasty bruschettas!
Here’s what you need.
Mummy’s Fast & Easy
Ingredients:
|
Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 200ºC/392ºF.
- Place the sliced baguette on a baking tray. Rub gently the garlic cloves Drizzle olive oil on top and bake in the oven for about 10 minutes or until golden and crispy.
- To prepare the scallops – place them in a heated griddle pan with a bit of olive oil and cook for about 2 minutes on each site. Be careful – scallops are very tender and don’t need lots of cooking. Season with salt.
- To prepare the avocado paste – in a bowl, combine the mashed avocado, lime juice, olive oil and salt.
- Top the bruschettas with the avocado paste and then arrange a scallop.
Enjoy!
Mummy’s Fast & Easy Tip: Why not try some bruschettas with chopped tomatoes, basil and olives?
|