Mummy’s Fast & Easy |
Happy Meatless Monday Guys!
Today meatless recipe is one of my favorite veggie ones – Parsley & Feta Cheese Balls!
I made it for the first time this summer, although I didn’t believe it would taste any good.
But because I always improvise and l like trying new recipes I did it. And I loved it!
Not only it’s super simple, but the balls are so tasty – golden and crispy on the outside and soft and cheesy from the inside.
Seriously, I had no idea the combination of parsley and cheese could be so good!
Here’s what you need.
Mummy’s Fast & Easy |
 Ingredients:
- a bunch of fresh parsley, chopped
- 200g/7oz feta cheese, crumbled
- 3 bread slices, soaked with water ( I used wholewheat, but white is fine too)
- 3 eggs
- 1 garlic clove, crushed
- salt
- sunflower oil for frying
Mummy’s Fast & Easy |
Preparation:
- In a bowl, combine the cheese, bread, parsley and eggs.
- Add the crushed garlic and season with salt.
- Refrigerate for 1 hour.
- Make small balls and fry them in a heated with sunflower oil pan. The oil should be enough to cover the balls.
- Cook until ready and golden.
Enjoy!
Mummy’s Fast & Easy
Tip: Try serving them with the dill & garlic mayo sauce!
|
These look wonderful! I definitely want to try them!
Thank you Michelle!
They're so easy to make but are simply delicious!
Let me know what you think!
Thank you Michelle!
They're so easy to make but are simply delicious!
Let me know what you think!
Thank you Michelle!
They're so easy to make but are simply delicious!
Let me know what you think!
Thank you Michelle!
They're so easy to make but are simply delicious!
Let me know what you think!
Thank you Michelle!
They're so easy to make but are simply delicious!
Let me know what you think!
Thank you Michelle!
They're so easy to make but are simply delicious!
Let me know what you think!