Mummy’s Fast & Easy |
Homemade pizza anyone?
I made this spinach crust veggie pizza the other day and it was finished in minutes!:)
What a success it was!:)
It was so juicy and cheesy you could not resist.
But what I like most was the spinach crust.
I had thought to make a different kind of pizza before and because I had some spinach leftovers from previous recipes(it was about to go off), I decided to add it into the pizza dough.
It turned out better than I was expecting – thin and crispy spinach crust and loads of different veggies on top.
Actually,I addedd whatever I had in my fridge!:)
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Here’s what you need.
Mummy’s Fast & Easy |
Ingredients:
For the pizza dough:
- 250g/9oz flour
- 100ml/1/2 a cup of sunflower oil
- 100g/3.5oz frozen spinach
- a pinch of salt
For the topping:
- 1 ripe tomato, sliced
- 1 green pepper, sliced
- 1 courgette, sliced lengthwise
- a handful of black olives(such as Kalamata)
- 4tbsp cream cheese
- 100g/3.5oz cheddar cheese, grated
- a bunch of fresh basilÂ
Mummy’s Fast & Easy |