Mummy’s Fast & Easy |
Today’s recipe is one my favourite breakfast recipes, especially on a lazy Sunday morning.
Bacon & cheese polenta muffins – believe me, these taste great!
They’re easy to make – you only need a few ingredients.
You can’t go wrong with bacon & cheese, can you!:-)
I think polenta is so fast with melted cheese so I use polenta and just a bit of flour for this recipe.
Here’s what you need.
Ingredients:
- 150g/3.5oz polenta
- 50g/2oz white flour
- 6 bacon strips
- 150g/3.5oz mild cheddar cheese, sliced/grated
- 2 eggs
- 1/2 a cup of yogurt
- 2tbsp sunflower oil
- 1tsp baking powder
- 1tsp salt
- 1tbsp dry thyme
Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 200°C/392°F.
- In a bowl, combine the polenta, flour, salt and baking powder and mix.
- Add the eggs, oil and yogurt and work the mixture with a hand mixer to a thick consistency.
- Form a small ball, place the cheese slices in the middle and wrap it up with the bacon strip. Do the same with the rest of the mixture.
- Place the muffins in a silicone mould and bake for about 30 minutes or until ready.
- Sprinkle the dry thyme and serve hot!
Enjoy!
Tip: Try adding some maple syrup on top of the muffins just before you serve them. Tastes delicious!:-)