Mummy’s Fast & Easy |
Here’s the recipe I tried the other day – peanut butter cupcakes!
They might look really simple (and they are simple to make) but they’re absolutely delicious.
Not too sweet, with grounded peanuts inside and a generous spoon of peanut butter on top.
So for those of you who are nuts about nuts – try this out!:-)
Here’s what you need.
Mummy’s Fast & Easy |
Ingredients:
- 100g/3.5oz peanuts
- 200g/7oz flour, sifted
- 3 eggs
- 100g/3.5oz butter, softened
- 100g/3.5oz sugar
- 1tsp baking powder
For the topping:
- 1/2 a cup of milk, warm
- 100g/3.5oz cocoa
- 250g/9oz icing sugar
- 150g/5oz peanut butter
Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 190°C/374°F.
- Whisk the peanuts in a food processor until finely ground.
- In a bowl, whisk the butter and sugar and gradually add the eggs.
- Add the flour, baking powder and peanuts and mix well.
- Divide the mixture into paper cases and bake in the oven for about 20 minutes or until ready.
- For the topping – sift the cocoa and icing sugar in a bowl and gradually add the milk.
- Put a spoon of the icing on each cupcake and then add a spoon of peanut butter.
Enjoy!
Tip: Try using some whole peanuts for decoration!