 |
| Mummy’s Fast & Easy |
I’m really into salads – don’t know if this is because they’re easy to make(most of the time) or just because they’re tasty!
Anyway, avocado is one of my favourite fruit and I often combine it into different salads.
Today’s recipe is actually stuffed avocado salad.
The filling is simple to make and tastes amazing – corn, ham, eggs & dill in a lemon mayo dressing!
It’s an attractive meal so if you want to impress your family/guests, I say go for it!
Here’s what you need.
 |
| Mummy’s Fast & Easy |
Ingredients:
- 5-6 ripe avocados, cut in halves and pitted
- 100g ham/3.5oz ham, finely chopped
- 4 hard boiled eggs, finely sliced
- a can of corn(roughly about 200g/7oz)
- a bunch of fresh dill, chopped
For the dressing:
- 4tbsp light mayo
- 1 lemon, juice only
- salt & pepper
 |
| Mummy’s Fast & Easy |
Preparation:
- Combine the salad ingredients.
- Season with salt and pepper and mix well.
- In a bowl, mix the mayo and lemon juice.
- Add to the salad and mix thoroughly.
- Spoon the mixture into the avocado halves and serve!
Tip: It’s a good idea to place the salad mixture into the fridge for at least 30 minutes. Otherwise it may be a bit runny!
