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| Mummy’s Fast & Easy |
I made frittata for the first time yesterday and I loved it!
It’s simply baked omelette – I made it with fresh chillies, sweet green peppers, onions and feta cheese.
It’s really no fuss meal and it’s perfect for those days when you’re running out of time, but must prepare some tasty food for your family!
Here’s what you need.
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| Mummy’s Fast & Easy |
Ingredients:
- 7 eggs, beaten
- 2 green peppers, sliced
- 1 onion, finely chopped
- 2 red chillies, sliced
- 200g/7oz feta cheese, crumbled
- 2tbsp olive oil
- 1tbsp dry thyme
- salt and pepper
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| Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 220°C/430°F.
- Heat a pan with olive oils and sweat the onions and peppers,add the chillies.
- Beat the eggs in a bowl. Season with salt and pepper.
- Add the feta cheese.
- In a baking dish, place the onions, peppers and chillies and pour the egg mixture on top.
- Bake in the oven for about 25 minutes or until ready.
- Remove from the oven, sprinkle some thyme, cut into slices and serve!
Enjoy!
Tip: You can choose different filling for the frittata, so why not try it with some mushrooms, cheddar cheese or chopped tomatoes!:-)
