 |
| Mummy’s Fast & Easy |
Camembert and grapes can’t go wrong but what happens when you wrap that into turkey breasts?
It might not sound simple, but it is, and it is also quick to make.:-)
As the British summer has finally arrived, this recipe is a great option for a light supper. Just add a side salad or some roasted veggies.
Here’s what you need for these turkey rolls.
Ingredients:
- 3-4 turkey breast, thinly sliced lengthwise
- 150g/5.2oz white grapes, cut in halves
- 150g/5.2oz
- Camembert, cut into small pieces
- salt & pepper
- olive oil
 |
| Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 220°C/428°F.
- Heat a griddle pan and cook the turkey breasts for about 2 minutes on each side. Leave them to cool down.
- Mix the grapes and Camembert.
- Scoop from the mixture, place on the turkey breasts and roll them up. Use toothpicks or string to close them up.
- Place them on a greased baking tray. Drizzle some olive oil and season with salt and pepper.
- Cook in the oven for about 30 minutes or until ready.
Enjoy!
 |
| Mummy’s Fast & Easy |
Tip: Why not try using mixture of white and red grapes?:-)
