Are you guys a meat person or prefer veggie stuff?
I think I’m somewhere in between.
I don’t eat meat that much, but on the other side I can’t go without it.
The same with pretty much everything.
The bottom line is I eat everything! 🙂
What’s your food nightmare?
Is there anything you wouldn’t like to eat?
Leave a comment!
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| Mummy’s Fast & Easy |
Anyway, I’d seen a recipe for lamb kebabs in a magazine like ages ago.
It’s been on my mind to make some homemade kebab since then and finally the other day I managed.
They turned out pretty good.
I sever them with some mint sauce and veggie salad.
Here are the ingredients.
Ingredients:
- 500g/18oz minced lamb
- 1 egg
- 1 onion, chopped
- 100g/3.5oz breadcrumbs
- 1tbsp cumin
- a bunch of fresh parsley
- salt & pepper
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| Mummy’s Fast & Easy |
Preparation:
- Preheat the oven to 220°/428°.
- In a bowl, combine the minced lamb, onion, egg, and breadcrumbs.
- Add the seasoning and fresh parsley.
- Mix well and leave in the fridge for an hour.
- Shape the mixture and stick it onto the skewers.
- Cook in the oven for about 45-50 minutes or until ready.
Enjoy!
Tip: Serve with some mint sauce!
