Last week I’ve decided to make some chicken skewers.

I have tried different marinades so I wanted to make something different.
I opened the kitchen cupboard and saw some sesame seeds. 
This is how I decided to make the marinade. I combined the seeds, some dark soy sauce and honey.
And believe me, the result was amazing – succulent sticky chicken skewers!
Combine them with a choice of your favourite veggies – and there you go a perfect healthy dinner.
I, personally, used some mushrooms, courgettes and baby red peppers, oh and some leek!

Mummy’s Fast & Easy

Here’s what you need for the recipe.
Ingredients:
  • 800g boneless chicken thighs, cut into big chunks
  • 1 courgette, cut int cubes
  • 200g baby peppers
  • 250g chestnut mushrooms 
  • 1 leek, thickly sliced
For the marinade:
  • 100g sesame seeds
  • 100g honey
  • 100ml dark soy sauce
Preparation:
  1. In a mixing bowl, combine all the marinade ingredients.
  2. Add the chicken chunks.
  3. Mix gently, so all the pieces are covered with the marinade.
  4. Cover with cling film ad place in the fridge for an hour.
  5. Take the chicken out of the fridge and start arranging the skewers.
  6. Put  one chicken piece, a mushroom, a pepper, then a chicken piece, slice of leek and courgette.
  7. You can arrange the skewers as you wish.
  8. Grill them for about 10 – 15 minutes or until ready.
Enjoy!

Mummy’s Fast & Easy
Tip: You can even use different types of veggies if you don’t like the ones in this recipe! Just improvise!