Looking for a salad that tastes like summer, looks like a dream, and feels like a treat? Meet your new warm-weather obsession: this Grilled Peach Burrata Salad with Blackberries, Prosciutto & Pistachios is nothing short of lush, fresh, and absolutely gorgeous.
Sweet, juicy grilled peaches meet creamy burrata, salty prosciutto, tangy blackberries, and the crunch of pistachios – all brought together with fragrant basil, a drizzle of olive oil, and a splash of aged balsamic. It’s vibrant, elevated, and incredibly easy to throw together.
Honestly? It’s become my ultimate summer salad. Light, satisfying, and full of seasonal flavour, it’s perfect for lunch al fresco, a show-stopping side, or a stunning starter for summer dinners.
đź›’ Ingredients for Grilled Peach Burrata Salad
- 2 ripe peaches, halved and pitted
- 1 ball of burrata cheese
- A handful of fresh blackberries
- 4–5 slices of prosciutto
- A handful of chopped pistachios
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
- Aged balsamic vinegar or balsamic glaze
- Sea salt, to taste
🔥 How to Make It
- Grill the peaches: Brush the cut sides with a little olive oil and grill for 2–3 minutes per side until charred and caramelised. Let cool slightly.
- Assemble the salad: On a serving platter, arrange the grilled peaches, torn burrata, blackberries, and slices of prosciutto.
- Top with texture: Sprinkle chopped pistachios over everything for crunch.
- Dress and garnish: Drizzle with olive oil and balsamic vinegar, then finish with a pinch of sea salt and plenty of fresh basil leaves.
🌿 Why You’ll Love This Salad
- Seasonal & stunning – captures the best flavours of late summer
- Sweet & savory balance – perfect harmony of fruit, cheese, and cured meat
- No cooking fuss – just a quick grill and assemble
- Naturally gluten-free and full of fresh, whole ingredients
- A great starter, side dish, or light meal for warm days
đź’ˇ Pro Tips & Variations
- Swap blackberries for raspberries or figs
- Try mozzarella or goat cheese if burrata isn’t available
- Add a handful of arugula or mixed greens for more body
- Toast the pistachios lightly for extra flavour
🥗 Final Thoughts
This Grilled Peach & Burrata Salad is everything I love about summer – vibrant, flavourful, and so easy to put together. Whether you’re entertaining or just treating yourself, this dish feels special and luxurious without requiring much effort.
Think of it as summer on a plate — sweet, savoury, creamy, and crunchy in every single bite. It’s not just a salad. It’s an experience. 🍑✨
