Roasted Kale & Feta Cheese Dip

Happy Sunday guys! Recipe of the day is here – Roasted Kale & Feta Cheese Dip – greeny, creamy and so tasty!

Roasted Kale & Feta Cheese Dip

I’m all about dips recently. For some reason, I’ve been making lots of veggie chip, like beetroot, sweet potato & carrots. Even though the kids absolutely loved the veggie chips they’re not that keen on the dips I create. They love regular hummus (by regular I mean just plain hummus, before I’ve added something to it πŸ™‚ ) a lot but this is where there love for dips end. πŸ™‚ I think it’s something to do with their age or simply with the dips I make. πŸ™‚

Roasted Kale & Feta Cheese Dip

If you’re a bit fed up with just regular hummus, although I think I’ll never get fed up with it, or just looking to spice things up a bit, I say you try this creamy Kale Dip. It’s so simple to make and tastes delicious. I’ve mixed it up with some cream cheese, feta cheese, roasted garlic and seasoning. Garlic tastes much better when roasted rather than raw, the flavor can be quite sharp so I tossed a few cloves with the kale and roast everything together in the oven for a few minutes.

Roasted Kale & Feta Cheese Dip

By the way, this green dip works perfect as a spread too. Try adding it on your sandwich/bagel, you can even toss it in your pasta or in your salads. Seriously, if you, like me, are a true kale fan, you’re gonna love it no matter how you consume it. πŸ™‚

Roasted Kale & Feta Cheese Dip

Here’s how to make the Roasted Kale & Feta Cheese Dip

Roasted Kale & Feta Cheese Dip

Roasted Kale & Feta Cheese Dip

Ingredients

  • 150g kale
  • 2 garlic cloves
  • 100g cream cheese
  • 100g feta cheese
  • 1tbsp lemon juice
  • 1tbsp olive oil
  • 1tsp pepper
  • salt to taste

Instructions

  1. Preheat the oven to 200Β°C.
  2. Spread the kale on a baking tray. Add the garlic, drizzle some olive oil and season with salt.
  3. Place in the oven for about 10 minutes.
  4. In a bowl, place all the ingredients and work the mixture with a food processor till thick and creamy consistency.
  5. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://mummysfastandeasy.com/2017/09/17/creamy-kale-dip/

Roasted Kale & Feta Cheese Dip

I hope you guys like this recipe. Stay tuned for more seasonal recipes that are quick and easy to make and taste delicious! Meanwhile, enjoy the rest of your weekend and I hope you all have a lovely start of the new week. I’m going back to cooking and testing some new recipes, coffee first though.:-) xx

Roasted Kale & Feta Cheese Dip

 

Butternut Squash & Root Veggies Bulgur Salad

Happy Tuesday guys! Today’s recipe is Butternut Squash & Root Veggies Bulgur Salad – a beautiful Fall salad that you’re gonna fall for! πŸ™‚ Seriously, it’s so colourful, packed with so many vegetables, crunchy and simply delicious! Not to mention the health benefits! πŸ™‚ Bulgur wheat, beetroot, butternut squash & radishes are just a few of the yummy ingredients!

Butternut Squash & Root Veggies Bulgur Salad

As the weather is getting a bit chilli (or a lot) I can’t stop but think about heart-warming and comforting recipes like stews, soups and salads too. There are so many amazing Fall salads that I love and this Bulgur is one of my favs. It’s so nourishing and tasty and yet very healthy, packed with vitamins and minerals. All you need is beetroot (which we’ve been having a lot recently), radishes, butternut squash, some corn and chickpeas (optional). The dressing was very simple – extra virgin olive oil, fresh lemon juice and salt, you can never go wrong with this dressing. Β However I also added some of my spicy avo mayo (recipe hopefully coming soon) which is one of the most delicious dips ever (my opinion and taste πŸ™‚ ). It’s the simplest thing to make – chilli flakes, avocado, lime & olive oil. It tastes delicious with rapeseed oil too. Of course, that made the salad even more filling and this meal filled me up for a long time. If you prefer, you can add some sliced avocado instead.

Butternut Squash & Root Veggies Bulgur Salad

Here’s how to make the Butternut Squash & Root Veggies Bulgur Salad

Butternut Squash & Root Veggies Bulgur Salad

Butternut Squash & Root Veggies Bulgur Salad

Ingredients

  • 200g bulgur, cooked
  • 1 beetroot, chopped
  • 7-8 radishes, sliced
  • 100g corn, tinned
  • 150g butternut squash, cooked
  • 2 celery stalks, chopped
  • For the dressing:
  • 2tbsp extra virgin olive oil
  • 2tbsp lemon juice, fresh
  • salt to taste

Instructions

  1. In a bowl, simply mix all the ingredients.
  2. Whisk the dressing ingredients separately and pour over the salad.
  3. Serve with some extra lime/lemon wedge, if wished.
  4. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://mummysfastandeasy.com/2017/09/12/butternut-squash-root-veggies-bulgur-salad/

A little update on the reception, as promised…It actually goes better than I have ever expected. My daughter absolutely loves going to school and she adores her teacher too. Isn’t that lovely! You might think ‘oh, just wait and you’ll see’ but honestly so far is amazing and I’m more than happy!

If you are bulgur fan like me why not check these bulgur recipes:

Grilled Asparagus Bulgur Salad

MM: Grilled Vegetables & Halloumi Bulgur Salad

Spinach & Egg Bulgar Wheat Salad

Black Olive & Tomato Bulgur Mint Salad

Butternut Squash & Root Veggies Bulgur Salad

I hope you guys love this recipe! Stay tuned for more delicious Fall recipes that are quick and easy to make! xx

Double Chickpea Burger Toast

Double Chickpea Burger Toast

Happy Tuesday all! The recipe of the day is Double Chickpea Burger Toast.

It s finally holiday time and I can’t wait for this rain to stop and head to the beach. It really sucks when you drive 4 hours to get there, have only a few days and it rains for 2 days. But I’m not complaining even though it doesn’t sound like it πŸ™‚ We still have a good time with lots of food and drinks. πŸ™‚ And I really can’t describe how beautiful is here – you wake up to the sound f the sea every morning and you can actually taste the saltiness of it.

Double Chickpea Burger Toast Continue reading Double Chickpea Burger Toast

Kale & Butternut Squash Quesadillas

Happy Thursday guys! Today’s recipe is Kale & Butternut Squash Quesadillas – grilled flour tortillas stuffed with sweet squash, kale, chickpeas and melted cheese. This was too delicious not to try so put your apron on and let’s get cooking! I promise, it only takes a few minutes, it’s super simple and even more tastier. πŸ™‚

Kale & Butternut Squash Quesadillas

I genuinely love Mexican or Mexican – inspired food and I enjoy experimenting a lot. I’ve tried different versions of burritos and quesadillas (see the links below πŸ™‚ ) but never tried this one in particular. The idea came when I had to get rid of some roasted butternut squash I had in the fridge so I came up with quesadillas. I added some kale, roasted chickpeas, which again were leftovers from another recipe, and lots of cheese. No need to mention I poured half a bottle of hot sauce on my quesadillas. πŸ™‚ But hey, this was Mex – inspired, it should be hot. πŸ™‚

Kale & Butternut Squash Quesadillas

On a second thought, I think some sliced jalapenos would make these quesadillas even more appetizing. Unfortunately, I didn’t have any but next time definitely throwing some in there. πŸ™‚

The quesadillas are amazing for starter but these are so rich they can easily pass as a main. It really depends on how hungry you are. Serve them with some freshly made guacamole, sour cream and of course, hot sauce (for those of you who can handle the heat:-) ). And don’t forget to massage the kale with a bit of olive oil before adding it to the quesadillas. πŸ™‚

Here’s what you need to make these Kale & Butternut Squash Quesadillas

Kale & Butternut Squash Quesadillas

Kale & Butternut Squash Quesadillas

Ingredients

  • 300g butternut squash, roasted & cut in pieces
  • 100g chickpeas, roasted
  • a handful of kale
  • 100g mild Cheddar, grated
  • 100g Mozzarella, grated
  • 4-5 flour tortillas

Instructions

  1. Heat a griddle pan and place the tortilla. On half of the tortilla arrange some of the squash, chickpeas & kale and sprinkle some cheese on top. Make sure it's not too much so you can close the wrap.
  2. Gently close the wrap and press down. Cook for about 5 minutes, turn on the other side for a few minutes and remove from the pan.
  3. Repeat with the rest of the tortillas.
  4. Serve with some fresh guacamole, sour cream and/or hot sauce.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://mummysfastandeasy.com/2017/06/08/kale-butternut-squash-quesadillas/

 

Here are some more Mexican – inspired recipes:

Meatless Monday: Black Bean, Roasted Peppers & Feta Cheese Quesadillas

Wild Boar Burritos

Meatless Monday: Black Eyed Bean Vegetarian Burrito

Turkey & Spinach Enchiladas

Easy Steak Fajitas

Turkey Meatball Fajita

Loaded Shrimp Salad

Kale & Butternut Squash Quesadillas

I hope you guys like this recipe. Stay tuned for more quick, easy and delicious recipes coming soon. xx

Harissa Roasted Chickpeas with Grilled Veggies

Happy Wednesday guys! Recipe of the day is Harissa Roasted Chickpeas with Grilled Veggies – a simple but so delicious bowl with lots of flavour and love! πŸ™‚

Harissa Roasted Chickpeas with Grilled Veggies

This time of the year I feel so excited about vegetables! I just love preparing veggie bowls with lots of different vegetables in them and some other goodies, of course. What I’m trying to say is that Summer, for me, equals lots of salads and veggie bowls. πŸ™‚

This one particular was one of these ‘clean my fridge meals’. I used someΒ leftovers I had and vegetables that were about to go off. It turned out quite yummy. Apart from the chickpeas, I added some grilled eggplant, grilled peppers, feta cheese, some wholemeal pita bread and a generous serving of my homemade sun-dried tomato pesto. The pesto is super simple to make – just blitz together sun-dried tomatoes, pine nuts, basil, olive oil and Parmesan, if you’d like (I didn’t use any Parmesan this time). Season with salt and lemon juice and enjoy! Yum! It was quite a lot, to be honest, but I saved some for the next day. πŸ™‚

Also, you can easily make some wraps using the ingredients from the bowl, apart from the pita bread of course. Thy will make a healthy and delicious lunch. πŸ™‚

Harissa Roasted Chickpeas with Grilled Veggies

This recipe is perfect for using up your leftover veggies from your bbq. Just add some feta cheese, chickpeas and this yummy pesto and you’ve got yourself a lovely lunch. πŸ™‚

The chickpeas are cooked with a few spoons of harissa paste. They were absolutely delicious but I was a bit disappointed. I expected them to be quite hot but they turned out just a tiny bit spicy. Next time I should probably use the whole jar. πŸ™‚

Here’s how to make the Harissa Roasted Chickpeas with Grilled Veggies bowl

Harissa Roasted Chickpeas with Grilled Veggies

Harissa Roasted Chickpeas with Grilled Veggies

Ingredients

  • 200g chickpeas, roasted
  • 2tbsp harissa paste
  • 1 eggplant, sliced and grilled
  • 2 peppers, grilled
  • 1 wholemeal pita bread, cut into pieces
  • 100g feta cheese, crumbled
  • For the sun-dried tomato pesto"
  • 7-8 sun-dried tomatoes
  • 7-8 basil leaves
  • 50g pine nuts
  • 1tsp lemon juice
  • 1tbsp olive oil
  • salt

Instructions

  1. You can easily use tinned chickpeas and then gently cook them with the harissa paste for a few minutes. Or roast your chickpeas with some harissa paste. Make sure to stir them occasionally though.
  2. To make the pesto - simply blitz the ingredients together.
  3. To arrange the bowl - add the chickpeas, sliced eggplant and peppers, pita chips, some crumbled feta cheese and a spoon of the sun-dried tomato pesto.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://mummysfastandeasy.com/2017/05/31/harissa-roasted-chickpeas-grilled-veggies/

Harissa Roasted Chickpeas

I hope you guys like this recipe. Stay tuned for more Summer inspired ones very soon. xx

Double Halloumi Burger with Tapenade

Happy Wednesday guys! Recipe of the day is Double Halloumi Burger with Tapenade – Β a real meat free treat that even the meat lovers can’t resist! πŸ™‚

Double Halloumi Burger with Tapenade

The original idea was a bit different to be honest, but I think it actually got better this way. Much better. πŸ™‚ I topped this massive burgers/open sandwiches up with a poached egg and a splash of spicy sauce. There are chunky grilled halloumi pieces underneath the egg and a few on top, hence the double halloumi burger or should I say open sandwich? A bit confused about what to call it. πŸ™‚ I used toasted english muffins and loads of tapenade.

Double Halloumi Burger with Tapenade

Let me tell you about the tapenade..I only recently discovered it but I feel I can’t get enough of it. It is so delicious that I generously add it to everything – salads, sandwiches, pasta. I really enjoy it as a dip too with some homemade pita chips. To make the tapenade I also added a few sun-dried tomatoes. They really make a big difference (in my opinion) and make it all taste even more delicious. Tapenade is great for tapas and nibbles which I’ve been obsessing recently, especially during the weekends. But seriously, what’s not to love about tapas? Lots of small and cute looking dishes to choose from. Thus, there’ll be a little something for everyone, plus you get to enjoy a few different dishes. That’s the food lover in me talking. πŸ™‚ My family love this kind of dinner too so everything is working fine! πŸ™‚ And most of the time there are no leftovers at all. πŸ™‚

Double Halloumi Burger with Tapenade

Here’s how to make the Double Halloumi Burger with Tapenade

Double Halloumi Burger with Tapenade

Double Halloumi Burger with Tapenade

Ingredients

  • 2 English Muffins, cut in halves and toasted
  • 200g halloumi, cut in pieces and grilled
  • 2 eggs, poached
  • rocket salad for serving, if wished
  • For the tapenade:
  • 150g black olives, pitted
  • 1 garlic clove, crushed
  • 1-2 anchovy fillets
  • 3-4 sun-dried tomatoes
  • 1tbsp capers
  • 1tbsp lemon juice
  • 1tbsp olive oil
  • salt and pepper

Instructions

  1. To make the tapenade, simply blitz the ingredients in a food processor till a desired consistency - chunky or smooth.
  2. To build the burger, start with the muffin bottom, add a generous amount of the tapenade, a few pieces of the grilled halloumi cheese and finish it off with a poached egg. If wished, close the burger with the other half of the muffin. Repeat with the other english muffin.
  3. Serve with some rocket salad on a side and some spicy sauce.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://mummysfastandeasy.com/2017/05/24/double-halloumi-burger-tapenade/

These Double Halloumi Burgers with Tapenade are perfect for brunch. I really can see myself this weekend enjoying one of these beauties topped up with lots of hot sauce. πŸ™‚

I hope you like this recipe. Stay tuned for more coming soon. xx And don’t forget to use your sun lotion. πŸ™‚ I still ca’t believe we’ve got this amazing weather this week so let’s enjoy it until it lasts. πŸ™‚ xx

MM: Grilled Vegetables & Halloumi Bulgur Salad

Happy MondayΒ guys! The recipe of the day is Grilled Vegetables & Halloumi Bulgur Salad – packed with crunchy veggies, grilled Halloumi and bulgur wheat, this salad is not only super delicious but very nutritious and healthy!

MM: Grilled Vegetables & Halloumi Bulgur Salad

And because it’s Meatless Monday, it’s a great meat free option to have today.

It seems I haven’t posted a MM recipe for a long time! So it was about time! The truth is I post whenever I can. I know I should probably make a schedule and stick to it but it’s really difficult and my plan almost never works.

For example, I had quite interesting recipes to test, photos to edit and of course blog posts to share. And of course, lots of other stuff to do. πŸ™‚ What happened? Well, chickenpox happened. πŸ™‚ Not me, but my daughter got it so we stayed at home for the whole week. And I had to make sure to entertain her and the little one too. I barely had time to cook. But this is over now, so we are back to our normal schedule – nursery, playgroups with the baby and Β the only time I’ve got is when they nap. So the longer the nap, the better the work I manage to do. Hopefully I’ll be able to upload a few yummy recipes this week! Fingers crossed! πŸ™‚

MM: Grilled Vegetables & Halloumi Bulgur Salad

Anyway, I think you get the point, back to this gorgeous Grilled Vegetables & Halloumi Bulgur Salad…

It’s one of the simplest recipes to make and yet it’s so delicious and very filling. Bulgur in general is quite filling so if you need a meal to keep you up for longer this is the one. There are tinned veggies you can use, if it’s more convenient for you, but the freshly grilled veggies would taste better.

I also added a generous serving of hummus which I had in the fridge for a couple of days. It worked really well with the veggies and even the bulgur. πŸ™‚ It also probably doubled the calories! πŸ™‚

And I used Chilli Halloumi which is so tasty! Now that I found it in my local shop I always get in my weekly shopping and add it to salads, bbqs, sandwiches. It is quite spicy, so if you’re not hot food lover go with the normal Halloumi.

MM: Grilled Vegetables & Halloumi Bulgur Salad

Here’s how to make this salad.

MM: Grilled Vegetables & Halloumi Bulgur Salad

MM: Grilled Vegetables & Halloumi Bulgur Salad

Ingredients

  • 300g bulgur wheat, cooked
  • 1 eggplant, grilled and sliced
  • 1 zucchini, grilled and sliced
  • 10 sun-dried tomatoes
  • 150g Halloumi, grilled and sliced
  • 2tbsp olive oil
  • 1tbsp lemon juice
  • salt to taste

Instructions

  1. In a bowl, combine the bulgur with the vegetables.
  2. Add the olive oil and lemon juice, season with salt. Mix well.
  3. Arrange the grilled Halloumi cheese pieces on top and serve.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://mummysfastandeasy.com/2017/03/20/grilled-vegetables-halloumi-bulgur-salad/

MM: Grilled Vegetables & Halloumi Bulgur Salad

I hope you enjoy this recipes, stay tuned for more quick, easy and tasty recipes coming soon..

Cauliflower, Broccoli & Cheese Bites

Happy Thursday! Recipe of the day is Cauliflower, Broccoli & Cheese Bites – simple, tasty and loaded with cheese, well with veggies too! πŸ™‚

Cauliflower, Broccoli & Cheese

Is it Spring yet? The weather today was amazing and we actually got lots of sunshine. Hopefully this doesn’t change in the next few days. We really need the sun to come out more often and the temperatures to rise. πŸ™‚ I’ve had enough of the cold and gloomy weather, colds and runny noses. Plus, it’s time to start making some fresh and tasty Spring recipes with lots of yummy veggies and fruit.

And I know, once Spring is here, many of us start planning the Summer – holidays, get in shape programs and whatnot. It’s just so exciting! The holiday part, I mean. Meanwhile, we’re gonna have to wait patiently and hope for more sunny days!

Cauliflower, Broccoli & Cheese Bites

And now back to the recipe again…I was about to make Cauliflower and Cheese with Broccoli but then I thought I might make something a bit different this time and mix thing up a little bit. This is what happened. These bites are actually even easier to make and take a few minutes. All you need is a blender and then the rest is left to the oven. Apart from the cauliflower and broccoli, I used single cream, eggs and a generous amount of cheese. There is no flour so these bites are tasty gluten-free option too and are not that high in calories. Well, they’re pretty healthy(probably with a bit less cheese though). πŸ™‚

They’re actually quite like a breakfast bites with all the cheese and eggs. πŸ™‚ Also, they’re perfect for snacking all day long. πŸ™‚ And the colour they turned is quite pretty, isn’t it. It’s so bright and fresh!

Cauliflower, Broccoli & Cheese Bites

The kids enjoyed them too. They were really attracted to the muffin-sized bites and actually had a few of them. So that was a success! πŸ™‚

They usually eat broccoli but are not fans of cauliflower. Well, I don’t think they realised there’s cauliflower but that was not necessary at all, was it. πŸ™‚

It’s amazing how many things you can actually prepare in a muffin tray. It seems muffin trays are not what they used to be anymore. πŸ™‚ I’ve made different breakfast bites and I simply loved them. I have to admit it, cooking nowadays has become really inventive.

Cauliflower, Broccoli & Cheese Bites

Here’s how to make these Cauliflower, Broccoli & Cheese Bites.

Cauliflower, Broccoli & Cheese Bites
 
Prep time
Cook time
Total time
 
Ingredients
  • 200g broccoli
  • 150g cauliflower
  • 200g Cheddar cheese
  • 2 eggs
  • 200ml single cream
  • 1tbsp butter
  • salt and pepper
Instructions
  1. Preheat the oven to 200Β°C.
  2. Combine all the ingredients and work them in a blender till a smooth consistency. Season with salt and pepper and mix well.
  3. Grease a muffin tray and empty the mixture.
  4. Place in the oven and cook for about 20 minutes or until ready.

Β 

Cauliflower, Broccoli & Cheese BitesTip: For a meaty and more filling version, try adding some chopped bacon into the mixture!Β 

I hope you enjoy this recipe! Stay tuned for more quick, easy and tasty recipes. And hopefully kids-friendly too! πŸ™‚

Spinach Bites

Happy rainy Thursday all! The recipe of the day is tasty and cute – Spinach Bites! These are made with only a few ingredients but they’re a real crowd pleaser. I mean who wouldn’t love these – buttery puff pastry generously covered with spinach cream cheese. Don’t tell there’s spinach and I’m sure no one would notice. Seriously, even the kids liked these (I’m pretty sure they didn’t realize there’s quite a lot of spinach in them). πŸ™‚

Spinach Bites

The Spinach Bites are great for snacking all day, they’re quite filling. I served them as an appetizer and everyone loved them. They’re amazing for entertaining your friends and guests too. For more canape ideas for you party check here:

Smoked Salmon & Cream Cheese Stuffed Mushrooms

Smoked Salmon Bites

Smoked Salmon Stuffed Avocados

Bacon Wrapped Baby Portobello Mushrooms stuffed with Blue Cheese

These are all very simple and quick to make and taste amazing. As a matter of fact, I absolutely love making a variety of appetizers as a dinner. πŸ™‚ It’s kind of mix and match dinner. πŸ™‚

And in these gloomy rainy weather, something green and tasty would make you feel better. πŸ™‚ Seriously though, is it gonna snow in London? It seems we all have been waiting for the snow to come after warning for bad weather coming our way. At Β least the kids will be happy. Anyway, stay warm, safe and hopefully there won’t be any disruptions.

Spinach Bites

Back to my recipe now..

So the only ingredients you’re gonna need are three – spinach, cream cheese and puff pastry. If you prefer and you’re good at it, you can make your own puff pastry. I used shop bought ready to roll pastry. It saved me lots of time and to be honest I use these quite often. It’s amazing – it’s a real-time saver and you don’t have to worry whether you’ll make the puff pastry actually puff. I’ve never made puff pastry before but I know itΒ might be aΒ bit tricky so I stayed on the safe side. πŸ™‚ I used fresh spinach but frozen would work just fine. Simply make sure to defrost it before combining with the cream cheese.

And for meat lovers, some chopped crispy bacon inside the spinach cream cheese would taste divine. I shall try this next time I’m making these bites. Even some smoked fish would taste lovely. But enough already, there are many options and combinations, just choose the one you fancy and let’s get cooking. And eating. πŸ™‚

Here’s what you need to make the cute little bites.

Spinach Bites
 
Ingredients
  • 200g puff pastry
  • 400g cream cheese
  • 200g spinach, cooked and pureed
  • salt and pepper
Instructions
  1. Preheat the oven to 200Β°C.
  2. Unroll the pastry, use a kitchen ring and cut small circles from the pastry. Place them on a greased baking tray and cook in the oven for about 15 minutes or until golden.
  3. Meanwhile make the spinach cream cheese - in a bowl, simply combine them, season with salt and pepper to taste and blitz till a smooth green consistence.
  4. Use a piping bag to cover the puff pastry with the spinach cream cheese!
  5. Enjoy!

Β 

Spinach Bites

MM: Stuffed Peppers with Couscous

Happy Meatless Monday guys! Today’s recipe is Stuffed Peppers with Couscous.

Hope you all had a magical Christmas and got all you wanted from Santa. Let’s hope the new 2017 is better and peaceful for all of us!

And after a long holiday, I’m finally back, and so are my recipes. πŸ™‚ I’m planning lots of interesting recipes (all of them simple, tasty and ready in no time) and I’ve got an exciting idea which I hope I can share with you, once everything is done. πŸ™‚ I just hope I’ll be more organised this year and manage to find time for everything I’ve planned.

So back to today’s recipe now…

Stuffed Peppers

Even though, this recipe is vegetarian and you might thing it is guilt free, I should warn you, these Stuffed peppers are actually quite a treat. Loaded with lots of Cheddar and Mozzarella cheese and a generous serving of butter, they taste like pure cheese heaven.

I really thought I’ve tried all of the possible combinations with stuffed peppers but of course, I was wrong. The possibilities are endless. πŸ™‚

I love the combination of cheese and peppers, most of the time I use feta cheese though. But because of the couscous and butter I thought Mozzarella and Cheddar cheese would work well.

Stuffed Peppers

I’ve never combined couscous in this way but it turned out really delicious. Even the kids loved it! And seriously, it took me a few minutes only. You can even make the couscous in advance. The only work you need to do is to grate the cheese and stuff the peppers. Then leave it to the oven and enjoy! I love recipes like that – quick, super simple and very tasty! πŸ™‚

It seems Stuffed Peppers are always a hit, especially recently and all kinds of stuffed veggies and fruit too. It’s probably a good way to consume more veg and fruit. Here’s a link of some of my Stuffed Peppers recipes you might like:

Quinoa & Beef Stuffed Peppers

Bacon, Cheese & Eggs Stuffed Peppers

Stuffed Peppers with Minced Pork, Vegetables & Rice

Bacon & Orzo Stuffed Peppers with Mozzarella Cheese

There are some meat versions but there are vegetarian versions too. I recommend the bacon, cheese and eggs peppers for breakfast. They’re super tasty and for some reason this is one of my most viewed recipes.

Stuffed Peppers

A quick tip – If you prefer your peppers more cooked, place them in the oven before stuffing them for about 10 minutes. This will make them soften. If you’d rather have them crunchy, skip this step. πŸ™‚

Here’s what you need for this quick and easy recipe.

Β 

Stuffed Peppers with Couscous
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 peppers
  • 200g couscous
  • 100g Cheddar, grated
  • 100g Mozzarella, grated
  • 2tbsp butter
  • salt and pepper
Instructions
  1. Preheat the oven to 200Β°C.
  2. Cook the couscous, following the instructions on the back of the pack.
  3. Season with salt and pepper and stir in the butter and cheese.
  4. Stuff the peppers with the couscous mixture and cook in the oven for about 15 minutes.