Salted Caramel Pumpkin Cheesecake

Happy Wednesday guys! Recipe of the day is Salted Caramel Pumpkin Cheesecake – moreish & simply irresistible & it doesn’t even require baking!

Salted Caramel Pumpkin Cheesecake

It’s amazing how many things you can make from pumpkins ( apart from craving them) – desserts, soups, breads, appetizers, everything really. And considering the health benefits, they’re packed with vitamin A and vitamin C, they are just amazing!

If you’re interested I’ve done a round-up of my fav Pumpkin recipes hereΒ 15 Simple & Tasty Pumpkin Recipes

Salted Caramel Pumpkin Cheesecake

Let’s focus on the Salted Caramel Pumpkin Cheesecake now..

The recipe uses a few basic ingredients – digestive biscuits and butter for the bottom layer, cream cheese and pumpkin and then salted caramel on top, simple as that! I used shop-bought caramel sauce that I mixed with sea salt for the lovely salty flavoured caramel. If you prefer, you can make yours at home. Make sure to refrigerate it for a few hours before serving! It’s a real treat! πŸ™‚

Salted Caramel Pumpkin Cheesecake

This Salted Caramel Pumpkin Cheesecake is actually quite similar to theΒ Pumpkin Cheesecake

The second one is topped up with dark chocolate instead of the salted caramel and it’s still that moreish & irresistible. I honestly can’t say which one I prefer. I’d have both if I could! πŸ™‚

Now that Christmas is fast approaching(a bit over 10 weeks!) I’m thinking these Pumpkin cheesecakes would make the perfect treat for friends and family when visiting. Not only they’re super simple(no baking!) but their taste will surely please your loved ones! πŸ™‚

Don’t worry though, I’m planning lots of other simple & tasty Christmas recipes that are coming from November so make sure to subscribe if you haven’t done so! πŸ™‚

Salted Caramel Pumpkin Cheesecake

Here’s what you need to make the Slated Caramel Pumpkin Cheesecake

Salted Caramel Pumpkin Cheesecake

Salted Caramel Pumpkin Cheesecake

Ingredients

  • 300g digestive biscuits, crushed
  • 150g butter, melted
  • 300g pumpkin, cooked and pureed
  • 400g cream cheese
  • 200ml double cream
  • 150g brown sugar
  • 1tbsp cinnamon
  • 1tsp nutmeg
  • 1tsp cloves
  • 150g caramel sauce(I used shop-bought but you can make your own)
  • 2tbsp sea salt

Instructions

  1. Combine the biscuits with butter and layer them on a springform cake tin covering the bottom with baking paper in advance.
  2. Whip the cream, cream cheese, pumpkin and seasoning together. Make sure to mix well.
  3. Pour over the biscuit layer and even the surface. Add the melted chocolate on top and refrigerate for at least 3-4 hours.
  4. Combine the caramel sauce with sea salt.
  5. Finish with the salted caramel and leave for another hour in the fridge.
  6. Enjoy!
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Salted Caramel Pumpkin Cheesecake

I hope you guys like this simple but delicious Pumpkin recipe. Make sure to stay tuned for more simple and tasty recipes coming in the next few days! xx

Raspberry Chocolate Pie

Happy Sunday folks! Today’s recipe is Raspberry Chocolate pie – moist and chocolatey, this pie is a perfect treat for you Sunday!

Raspberry Chocolate Pie

I hope you all are having a great weekend so far! I myself had a super fun Saturday at a local farm picking some veg. The kids absolutely loved the idea of picking their own veg and then getting to help me cook them later. Seriously, freshly picked beetroot makes amazing veg chips. I should probably share the recipe with you (it’s no rocket science really, but there are a few tips and tricks) πŸ™‚ Plus, I make them in the oven so they’re much healthier, tastier and cheaper too than the shop bought chips. πŸ™‚ Oh, and the kids love them!

Raspberry Chocolate Pie

I really don’t know how come we haven’t done this earlier. The farm itself was beautiful with great restaurant where they served really delicious food. My favourite place though was the farm shop. Now, I’ve been to quite a few of those and to be honest wasn’t that much impressed for various reasons. But this particular shop, oh I was in heaven! πŸ™‚ First of all, it was very spacious, with lots of different counters filled with gourmet items. I honestly can’t stop thinking about it and about the items I’m getting next time! πŸ™‚

Raspberry Chocolate Pie

Let’s go back to the recipe now…

The Raspberry Chocolate Pie is super moist and chocolatey, you couldn’t resist. The raspberries add this amazing berry hint that is just divine with chocolate. The recipe is super simple, all you need is some flour, chocolate, eggs, sugar and raspberries. I’m not a very good baker myself so I always look for the easiest baking recipes and this one is definitely such. All you have to do is mix everything together and bake. πŸ™‚

Raspberry Chocolate Pie

Here’s how to make the Raspberry Chocolate Pie

Raspberry Chocolate Pie

Raspberry Chocolate Pie

Ingredients

  • 200g raspberries
  • 3 eggs
  • 200g flour
  • 1 cup sour cream
  • 150g sugar
  • 150g butter, melted
  • 200g dark chocolate, melted
  • 1tsp salt

Instructions

  1. In a bowl, start combining the dry ingredient together and the wet ingredients in a separate bowl.
  2. Mix well. Combine the two bowls and mix again till a smooth consistency.
  3. Gently add the raspberries and stir the mixture thoroughly.
  4. Empty the pie mixture in a greased baking tray and place in the oven for about 30 minutes or until ready.
  5. Enjoy!
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Raspberry Chocolate Pie

I hope you guys love this recipe. Stay tuned for more quick and easy recipes coming next week! Meanwhile, enjoy the rest of your Sunday with some tasty homemade food, hopefully! πŸ™‚