MM: Stuffed Peppers with Couscous

Happy Meatless Monday guys! Today’s recipe is Stuffed Peppers with Couscous.

Hope you all had a magical Christmas and got all you wanted from Santa. Let’s hope the new 2017 is better and peaceful for all of us!

And after a long holiday, I’m finally back, and so are my recipes. ๐Ÿ™‚ I’m planning lots of interesting recipes (all of them simple, tasty and ready in no time) and I’ve got an exciting idea which I hope I can share with you, once everything is done. ๐Ÿ™‚ I just hope I’ll be more organised this year and manage to find time for everything I’ve planned.

So back to today’s recipe now…

Stuffed Peppers

Even though, this recipe is vegetarian and you might thing it is guilt free, I should warn you, these Stuffed peppers are actually quite a treat. Loaded with lots of Cheddar and Mozzarella cheese and a generous serving of butter, they taste like pure cheese heaven.

I really thought I’ve tried all of the possible combinations with stuffed peppers but of course, I was wrong. The possibilities are endless. ๐Ÿ™‚

I love the combination of cheese and peppers, most of the time I use feta cheese though. But because of the couscous and butter I thought Mozzarella and Cheddar cheese would work well.

Stuffed Peppers

I’ve never combined couscous in this way but it turned out really delicious. Even the kids loved it! And seriously, it took me a few minutes only. You can even make the couscous in advance. The only work you need to do is to grate the cheese and stuff the peppers. Then leave it to the oven and enjoy! I love recipes like that – quick, super simple and very tasty! ๐Ÿ™‚

It seems Stuffed Peppers are always a hit, especially recently and all kinds of stuffed veggies and fruit too. It’s probably a good way to consume more veg and fruit. Here’s a link of some of my Stuffed Peppers recipes you might like:

Quinoa & Beef Stuffed Peppers

Bacon, Cheese & Eggs Stuffed Peppers

Stuffed Peppers with Minced Pork, Vegetables & Rice

Bacon & Orzo Stuffed Peppers with Mozzarella Cheese

There are some meat versions but there are vegetarian versions too. I recommend the bacon, cheese and eggs peppers for breakfast. They’re super tasty and for some reason this is one of my most viewed recipes.

Stuffed Peppers

A quick tip – If you prefer your peppers more cooked, place them in the oven before stuffing them for about 10 minutes. This will make them soften. If you’d rather have them crunchy, skip this step. ๐Ÿ™‚

Here’s what you need for this quick and easy recipe.

ย 

Stuffed Peppers with Couscous
 
Prep time
Cook time
Total time
 
Ingredients
  • 4 peppers
  • 200g couscous
  • 100g Cheddar, grated
  • 100g Mozzarella, grated
  • 2tbsp butter
  • salt and pepper
Instructions
  1. Preheat the oven to 200ยฐC.
  2. Cook the couscous, following the instructions on the back of the pack.
  3. Season with salt and pepper and stir in the butter and cheese.
  4. Stuff the peppers with the couscous mixture and cook in the oven for about 15 minutes.

Quinoa & Beef Stuffed Peppers

Happy Wednesday guys! The recipe of the day is quick and easy Stuffed Peppers with Quinoa and Beef.

It’s a delicious and very satisfying meal. ย Stuffed peppers have become one of our family’s favourite recipes. It seems theyย are always popular no matter what you stuff them with. ๐Ÿ™‚ I usually make them with beef, pork and rice but this time instead of the rice I used quinoa. There was definitely a difference in the taste. You know, how quinoa adds a but nuttiness to the food. Well, it made the peppers really tasty and healthy.

The recipe is really basic and requires only a few ingredients but the taste is amazing. I love this version but if you’re a vegetarian or simply prefer a lighter version, use quinoa only or check below for some yummy vegetarian Stuffed Peppers recipes. I particularly like the ones with the cheese. Cheese is always good, the more, the better ๐Ÿ™‚ And not to mention, they’re actually quite light and healthy so if you watch your diet, this is a good option. Probably without the Parmesan cheese though ๐Ÿ™‚

Quinoa & Beef Stuffed Peppers
Quinoa & Beef Stuffed Peppers

Here’s what you need for these quick and easy Stuffed Peppers.

Ingredients:

  • 5-6 peppers, cut in halves
  • 200g quinoa, cooked
  • 300g beef mince
  • 1 small carrot, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, crushed
  • 1tsp cumin
  • 2tsp paprika
  • 1tsp black pepper
  • salt to taste
  • 1tbsp olive oil
  • Parmesan cheese for sprinkling
Quinoa & Beef Stuffed Peppers
Quinoa & Beef Stuffed Peppers

Preparation:

  1. Preheat the oven to 200ยฐC.
  2. Heat a pan with the olive oil and gently sweat the onion, garlic and carrots for about 10 minutes. Add a tiny bit of water so they’re not frying.
  3. Add the beef mince and quinoa and season with the spices. Stir the mixture well and cook for about 20 minutes or until ready, stirring occasionally. If necessary, add more water.
  4. Grease a baking tray and arrange the peppers on top. Start filling them with the beef and quinoa mixture. Place in the oven and leave for about 20 minutes.
  5. Sprinkle some Parmesan cheese on top when serving.

Enjoy!

Quinoa & Beef Stuffed Peppers
Quinoa & Beef Stuffed Peppers

Tip: For more Stuffed Peppers recipes check here:

Bacon, Cheese & Eggs Stuffed Peppers

Stuffed Peppers with Minced Pork, Vegetables & Rice

Bacon & Orzo Stuffed Peppers with Mozzarella Cheese

Meatless Monday: Feta & Cheddar Cheese Stuffed Peppers

Why not improvise and mix things up a little bit? You can use some leftover rice or simply cheese and veggies. That’s what I like in making Stuffed Peppers. You can basically put whatever you’d like and it’ll still taste good. But the ingredients that always work are definitely cheese, bacon, beef, pork, rice and quinoa. I mean, I’ve tried these and I loved them all. But there are much more to try, right! ๐Ÿ™‚