Oven-baked Salmon Fishcakes

Happy Tuesday guys! Today’s recipe is Oven-baked Salmon Fishcakes – quick, easy, healthy and tasty recipe your family would love ( I’m pretty sure of it ๐Ÿ™‚ ).

Oven-baked Salmon Fishcakes

I hope your week is going great so far. We are quite busy here and there seems to be no time for any rest. The kids got school, nursery and lots of after school activities so there’s alway somewhere to go and something to do. However, mum and dad got their ‘tv shows nights’ so there’s a balance. As soon as the kids go to sleep we put on a tv show, get some snacks and just relax. ๐Ÿ™‚ It probably doesn’t sound very exciting but to us, being busy parents, is very exciting. ๐Ÿ™‚

Oven-baked Salmon Fishcakes

OK, let’s go back to the recipe now..Enough parents’ talk. ๐Ÿ™‚

These Salmon Fishcakes are not only oven-baked but they’re super simple to make and of course, taste amazing. Kids approved them too. Serve them with some chunky chips and veggies and you’ve got yourself a perfect dinner. Add some mayo or hot sauce and you’ve got an even better on. ๐Ÿ™‚ Just joking, add whatever you fancy, really. ๐Ÿ™‚

Oven-baked Salmon Fishcakes

I used some boiled potatoes, shallots, dill and mustard seeds. That’s all you need, apart from the salmon, oh and some breadcrumbs and an egg to stick everything nicely together. You can make ahead the fish and potatoes (say, the previous day) and thus you’ll save even more time. All you have to do is simply mix all the ingredients together and bake the fish cakes. This is what I did and it took me 5 minutes to shape the fish cakes and another 20 to cook them. Sweet!

Oven-baked Salmon Fishcakes

Here’s how to make the Oven-baked Salmon Fishcakes

Oven-baked Salmon Fishcakes

Oven-baked Salmon Fishcakes

Ingredients

  • 3-4 potatoes, boiled and mashed
  • 300g salmon, baked and shredded
  • 150g Parmesan cheese, grated
  • 1 egg
  • 1tbsp mustard seeds
  • a bunch of fresh dill, chopped
  • salt and pepper to taste
  • golden breadcrumbs

Instructions

  1. Preheat the oven to 200ยฐC.
  2. In a bowl mix all the ingredients together, apart from the breadcrumbs.
  3. Make small fishcakes and cover them with the breadcrumbs thoroughly.
  4. Bake in a greased baking tray for about 20 minutes or until ready.
  5. Serve with some lemon wedges.
  6. Enjoy!
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Oven-baked Salmon Fishcakes

I hope you guys love this recipe as much as we did. Stay tuned for more simple and tasty recipes coming very soon. xx

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

Happy Wednesday guys! Today’s recipe is Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies – super moist and chocolatey these amazing cookies have become our family’s favorite sweet treat!

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

I started making these chunky cookies a few weeks before Christmas and I believe I’ve made them at least 6-7 times already. I know, that’s a lot of cookies but they’re seriously delicious, I warn you! ๐Ÿ™‚ And not to mention how simple they are, easy as pie, really! ๐Ÿ™‚

I’ve never been a big cookie fan to be honest but I admit these have become my favorite treats recently. They’re super moist (lots of butter!), chocolatey and just perfect.

The first few batches I made were chocolate chip only – these were the kids’s favorite. Recently, I’ve been adding nuts, seeds and dried fruit, apart from the chocolate, and this updated version has become my favorite. I just can’t get enough of them!

I’ve used some raw cashew nuts, pumpkin seeds, goji berries & cranberries. And for the chocolate chips I used the kids’s leftover chocolate Santas. They had way too many of these so this is a great way to reuse them and not waste. Whou would waste chocolate anyway? ๐Ÿ™‚

Chunky Nuts Seeds & Fruit Chocolate Chip Cookies

Here’s how to make these Chunky Cookies

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

Chunky Nuts, Seeds & Fruit Chocolate Chip Cookies

Ingredients

  • 225g flour
  • 150g dark brown sugar
  • 150g butter, melted
  • 2tsp vanilla extract
  • 1 egg
  • 1/2tsp bicarbonate of soda
  • 1/4tsp salt
  • 150g chocolate chips
  • dried fruit, nits and seeds, if wished

Instructions

  1. Preheat the oven to 190ยฐC.
  2. In a bowl, combine the flour, salt, bicarbonate of soda and sugar.
  3. Add the egg, melted butter and vanilla and mix well.
  4. Add the chocolate chips and some seeds, nuts and dried fruit, if wished.
  5. Make small balls and arrange them on a baking tray ensuring there's enough space between.
  6. Bake in the oven for about 8 minutes. Let them cool down completely.
  7. Enjoy!
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Chunky Nuts, Seeds & Chocolate Chip Cookies

These Chunky Chocolate Chip Cookies taste even better with coffee/milk/tea. I can probably get half a dozen down with some milk or coffee or even tea. But hey, they’ve got some raw nuts, seeds and dried fruit so that makes them half-healthy? ๐Ÿ™‚ Just joking! There’s nothing wrong in indulging yourself a bot (or a lot). These are definitely worth every calorie. ๐Ÿ™‚

I hope you guys love this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. I hope you all have a lovely week! Hopefully we get some sunshine too. ๐Ÿ™‚ xx

Hearty Taco Soup

Happy Monday guys! Today’s recipe is Hearty Taco Soup – so simple to make, delicious and heart-warming – just perfect for this kind of weather we’ve got at the moment.

Hearty Taco Soup

It was actually snowing here yesterday and you can’t imagine how excited we all were. It’s been a good few years since the last time it snowed properly so that was quite a festive day we had.ย ๐Ÿ˜€ย Well, the snow managed to stay for a few hours only but still better than nothing. And today we’re back to normal – it’s been raining all day, the lights in the house are on since morning (sometimes I wonder whether it’s afternoon or evening). If only it could snow at Christmas and New Year’s Eve!ย ๐Ÿ™‚ย Let’s get back to the recipe now..

Hearty Taco Soup

I used beef and pork mince, corn, cheese, sour cream, tomato sauce and some spices. I’d definitely have used some beans too but I didn’t have any at the house. So if you could use any, I’d say go for some pinto beans. The taco soup was cooked in my favorite cast iron casserole. Did I guys tell you about it? I’m pretty sure I did, but honestly, I simply love it.ย ๐Ÿ˜†ย I served it with tortilla chips, sour cream, shredded cheese and some hot jalapeno peppers. I actually had lots of tortilla chips with it as I dipped them in the soup. It was soo yummy! Make sure to serve it hot and if you opt in for the spicy stuff you’ll definitely warm up if not sweating.ย ๐Ÿ™ˆ

Hearty Taco Soup

Here’s how to make the Hearty Taco Soup

Hearty Taco Soup

Hearty Taco Soup

Ingredients

  • 400g beef & pork mince
  • 400ml passata
  • 200g tinned corn
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1tsp cumin
  • 1tbsp paprika
  • 1tbsp taco seasoning
  • salt and pepper to taste
  • Monterey Jack cheese, shredded, for serving
  • 2-3 sliced jalapenos, for serving
  • tortilla chips for serving
  • sour cream for serving
  • 1tbsp olive oil

Instructions

  1. Heat a casserole with the olive oil and sweat the onions and garlic for five minutes. Add the beef & pork mince, season it with the spices and mix well. Add a cup of water and the passata. Stir in the corn too.
  2. Leave on the hob for about half an hour.
  3. Remove and serve with some tortilla chips, chopped jalapenos, sour cream and shredded cheese.
  4. Enjoy!
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Hearty Taco Soup

I hope you guys love this delicious soup recipe as much as we did. Stay tuned for more yummy recipes coming very soon. Meanwhile, stay dry and warm and treat yourself with some tasty homemade food.ย ๐Ÿ˜‹

Hearty Taco Soup

Delicious One Pot Lasagna

Happy Sunday guys! Recipe of the day is Delicious One Pot Lasagna – scrumptious one pot deliciousness loaded with cheese and tasty tomato sauce.

Delicious One Pot Lasagna

I’ve recently got a new cast iron casserole and I’ve been making lots of one pot dishes and casserole. I’m kind of addicted to it but it’s so much better than my previous ones in every single way – better quality and better looking. And the colour as you can see feels so Christmassy (at least to meย ๐Ÿ˜†ย ) i honestly can’t leave it. And the food prepared in this cast iron casserole is simply gorgeous. Not only it’s super easy to make a meal – literally throwing ingredients and then leave it to the oven, but it tastes amazing, I think it’s got something to do with the way the heat is spreading. Anyway, this is not a paid advertising as it may lookย ๐Ÿ˜‚ย I just wanted to let you know how happy I feel about my new cast iron casserole. So let’s move to the recipe now..

Delicious One Pot Lasagna

This is the ultimate comfort food for me, just perfect for this weather, layers of cheese, tasty tomato sauce and mince meat. Simply add some fresh garlic bread when serving and enjoy! I used Mozzarella, Parmesanย  and Mascarpone but you can use anything you fancy really as long as it’s sweet and mild. I was actually thinking to dip my tortilla cheese in it but didn’t have any so that’s something I’d definitely try next time I’m making this deliciousness. I’m sure it’ll be super tasty. What do you reckon?ย ๐Ÿ™‚

Here’s how to make the Delicious One Pot Lasagna

Delicious One Pot Lasagna

Delicious One Pot Lasagna

Ingredients

  • 1kg mince meat(beef & pork)
  • 800ml passta
  • 3 garlic cloves, crushed
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • lasagna sheets
  • 200g Mozzarella, grated
  • 500g Mascarpone
  • 200g Parmesan, grated
  • 1tbsp cumin
  • 1tbsp oregano
  • 1tbsp paprika
  • salt and pepper
  • olive oil

Instructions

  1. Preheat the oven to 190ยฐC.
  2. Sweat the onion and garlic for a few minutes. Add the celery, mince meat and seasoning. Stir well, pour in the passata and leave for about15 minutes.
  3. Remove from the hob. Start arranging the lasagna, start with the mince meat mixture, add some lasagna sheets, then a layer of the Mozzarella, Parmesan and Mascarpone cheese. Repeat.
  4. Place in the oven and cook for about an hour. Serve with some garlic bread.
  5. Enjoy!
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Delicious One Pot Lasagna

I hope you guys like this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. Meanwhile, stay warm and treat yourself with some delicious food. xx

Delicious One Pot Lasagna

Brisket & Eggs Breakfast Sandwich

Happy Tuesday guys! Today’s recipe is Brisket & Eggs Breakfast Sandwich – so simple put together and perfect for your brunch!

Brisket & Eggs Breakfast Sandwich

Have you guys started planning Christmas yet? I’ve always liked to plan in advance, but now, especially with the kids, I start organising stuff quite early. I’m quite an organiser, let me tell you. ๐Ÿ˜„I have almost completed my Christmas gift list which is amazing (I usually waited a week before Christmas) so I can focus on other important stuff, or let’s admit it, the most important – Foodย ๐Ÿฝย What’s Christmas without some indulgent food. It’s all about get together and share some amazing food, isn’t it.ย ๐Ÿ™‚ย I have planned so many recipes that I’m sure I’m not gonna be able to make all of them.

Brisket & Eggs Breakfast Sandwich

OK, back to the recipe now..I added some fresh salad, tomato, mayo and of course, cheese. ๐Ÿ™‚ This simple sandwich turned into perfection. I easily had a coupe of these, they’re actually smaller than they look. ๐Ÿ˜€ Also, I added lots of hot sauce. Seriously, it was one of the best brunches ever. ๐Ÿ™‚

Brisket & Eggs Breakfast Sandwich

I love the fact that this is so quick and simple to make, the only cooking is actually scrambling the eggs but it takes a few minutes too. So, the Brisket & Eggs Sandwich is perfect for a lazy morning/brunch and not only. I honestly can have it for lunch & dinner too. Why not?ย ๐Ÿ™‚

The combination of sweet Brioche bun, mild cheese & salty brisket works so well. Just add some crunchy salad and enjoy! I didn’t make any sides for these sandwiches but chips will be great, or even sweet potatoes.

Here’s what you need for the Brisket & Eggs Sandwich

Brisket & Eggs Breakfast Sandwich

Brisket & Eggs Breakfast Sandwich

Ingredients

  • 8 slices of beef brisket
  • 1 tomato, sliced
  • 5 eggs, scrambled
  • 8 slices of Mild cheddar
  • 4 Brioche buns
  • 4tbsp mayo
  • a handful of fresh mixed leaf salad

Instructions

  1. To build the sandwiches, add two slices of the brisket and then some of the eggs. Place two slices of the cheese on top. Melt in the oven for a couple of minutes. Top up the sandwich with some fresh mixed leaf salad. Add a spoon of mayo on the top brioche bun and close the sandwich. Repeat with the reset of the buns.
  2. Enjoy!
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Brisket & Eggs Breakfast Sandwich

I hope you guys like this simple but absolutely tasty recipe as much as we did. Stay tuned for more delicious recipes coming very soon. xx

Brisket & Eggs Breakfast Sandwich

Mini Kale Pizzas

Happy Thursday guys! Today’s recipe is Mini Kale Pizzas – loaded with veggies & Mozzarella cheese, these green pizzas are perfect for a healthy snack on the go.

Mini Kale Pizzas

Who says pizza can’t be healthy? I recently read an amazing article discussing 26 Science-backed health benefits of kale that I didn’t even know existed. For instance, didย you know kale protects your DNA and helps keep your mood up? I really recommend reading the article and hopefully we start using this leafy green cabbage more often. I’m sure that even those of you that are not so keen on kale would give it a go after reading about its amazing benefits to your health. You can find the article hereย https://healthyline.com/health-benefits-of-kale/

Mini Kale Pizzas

Just look at this gooey centre! I promise the Mozzarella cheese is not that much as it looks. There are lots of other veggies like red peppers, olives, sun-dried tomatoes. Also, I used corn flour (no particular reason, it’s just I find it tastier than the white one). The recipe is super simple to make and at the same time tastes delicious! Not to mention the benefits of kale.

Mini Kale Pizzas

My kids actually enjoyed these Mini Kale Pizzas too. All I had to say was ‘pizza’. They didn’t mind the greenish colour which was great!

Mini Kale Pizzas

Here’s how to make the Mini Kale Pizzas

Mini Kale Pizzas

Mini Kale Pizzas

Ingredients

  • 100g kale, pureed
  • 150g corn flour
  • 2 eggs
  • 1tsp baking powder
  • 1tsp salt
  • 100ml passata
  • 1tbsp dry thyme
  • 10 black olives, pitted
  • 7-8 sun-dried tomatoes
  • 1 red pepper, chopped
  • 150g Mozzarella cheese, grated
  • 2tbsp olive oil

Instructions

  1. Preheat the oven to 180ยฐC.
  2. In a bowl mix all the wet ingredients and combine with the dry ingredients.
  3. Grease a muffin tray and pour the muffin mixture halfway. Add some of the grated Mozzarella and pour a bit more of the mixture.
  4. Bake in the oven for about 40 minutes or until ready.
  5. Enjoy!
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Mini Kale Pizzas

For more tasty Kale recipes click here

Kale & Smoked Salmon Pasta

Roasted Kale & Feta Cheese Dip

Kale & Butternut Squash Quesadillas

Sweet Potato Noodles with Kale & Pork

Kale & Jerk Shrimp Leftover Wraps

Meatless Monday: Kale & Grilled Cheese Sandwich

Ham, Eggs & Kale Bake

Kale with Bacon & Mixed Vegetables Couscous

Meatless Monday: Dried Figs, Pecans & Goat’s Cheese Kale Salad

Kale, Blueberries & Blue Cheese Grilled Chicken Salad

MeatlessMonday: Zucchini Spaghetti & Kale Salad with Radishes

I know the list is quite long but honestly, those recipes are so good I didn’t want to miss any. ๐Ÿ™‚

Mini Kale Pizzas

I hope you guys like this recipe as much as we did. Stay tuned for more quick , easy & tasty recipes coming very soon. xx

Salmon & Fennel Casserole

Happy almost weekend! ๐Ÿ™‚ Recipe of the day is Salmon & Fennel Casserole – very aromatic and simple dish, ready in just a few minutes!

Salmon & Fennel Casserole

So I’ve got this old recipe book at home, I think it’s actually one of the first ones I bought, and I love the recipes in it. I don’t use it quite often but there are a few dishes that I’ve been making through the years which I really enjoy. This Salmon & Fennel Casserole is one of them. I don’t follow the recipe completely, I’ve changed a few things, but I copied the main idea. ๐Ÿ™‚

Salmon & Fennel Casserole

It’s incredible what amazing recipes are out there, precisely in my old cook books. I haven’t got that many but the ones I’ve got are super cool with lots of delicious recipes. And to be honest I haven’t even tested half of them. But now I’m on a mission to revise these books and test some recipes I fancy. Hopefully they turn out good so I can share them here with you. ๐Ÿ™‚

Salmon & Fennel Casserole

OK, the kids don’t like this though, I admit. I usually bake their salmon parcels separately with just a few mild spices. I’ve never expected them to like this recipe anyway. It’s a recipe for ‘grown-ups’. Why? Because of the strong and super aromatic flavours of dill, grainy mustard and fennel. The salmon is baked in this creamy mixture and then a few more goodies are added to the casserole – some boiled eggs and pastry squares. These last two ingredients really complete the meal and make it so much tastier.

Salmon & Fennel Casserole

Here’s how to make the Salmon & Fennel Casserole

Salmon & Fennel Casserole

Salmon & Fennel Casserole

Ingredients

  • 600-700g salmon fillet, cut into big chunks
  • 2 fennel bulbs, sliced
  • 4 boiled eggs, sliced
  • 150g filo pastry
  • 2tbsp whole grain mustard
  • 150ml double cream
  • 2tbsp fresh dill, chopped
  • salt and pepper
  • olive oil

Instructions

  1. Preheat the oven to 200ยฐC.
  2. Place the sliced fennel bulbs on a baking tray, drizzle with olive oil and season with salt.
  3. Bake in the oven for about 15 minutes.
  4. In a bowl, combine the mustard, double cream and dill. Pour over the fennel.
  5. Arrange the salmon chunks and put back in the oven for about 20 minutes.
  6. To make the filo pastry parcels, simply cut them into small squares and bake for about 7-8 minutes.
  7. Arrange the halved boiled eggs and the pastry parcels in the casserole and serve.
  8. Enjoy!
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Salmon & Fennel Casserole

I hope you guys like this recipe and try it at home. Make sure to stay tuned for more quick, easy & tasty recipes coming soon. To do that, simply subscribe so you won’t miss a recipe! xx

Tuna Pasta Casserole

Happy Tuesday guys! Today’s recipe is Tuna Pasta Casserole – very simple and yet delicious dish!

Tuna Pasta Casserole

It uses a few basic ingredients which I’m sure most of you can find in the kitchen cupboard – tinned tuna, pasta, cheese. There’s also peppers & mushrooms and that’s pretty much it. I used whole wheat pasta, in case you wonder and topped the whole dish with some homemade buttery breadcrumbs with more cheese, of course. If wished, add some more Parmesan cheese when serving. Who wouldn’t like some extra cheese? I know I wouldn’t mind at all. ๐Ÿ™‚

A quick tip – if you’d rather have an even creamier pasta dish go for double cream instead of the milk.

Tuna Pasta Casserole

I have seen the original recipe in one of my cooking books but I’ve changed a few things so it’s not a complete copycat. ๐Ÿ™‚ It’s more like a version of it, my version. ๐Ÿ™‚

This Pasta dish is just perfect as a dinner during the week. It literally takes minutes to cook, say about 20 in the oven and about 10 on the hob, so in roughly half an hour you’ve got rich, comforting and absolutely delicious Tuna Pasta Casserole.

Tuna Pasta Casserole

You might want to serve it with some extra greens to compensate the extra cheesy bit. I love having pasta with a side of fresh green salad with cherry tomato with a dash of extra virgin olive oil and seasoning. But this is me. My kids prefer steamed broccoli or green beans which I’m happy to make, of course. ๐Ÿ™‚

Here’s how to make the Tuna Pasta Casserole

Tuna Pasta Casserole

Tuna Pasta Casserole

Ingredients

  • 2 tins of tuna, drained
  • 1 garlic clove, crushed
  • 5-6 chestnut mushrooms, sliced
  • 1 green pepper, chopped
  • 200g whole wheat pasta, cooked
  • 200g mild Cheddar
  • 200ml milk
  • 3-4tbsp golden breadcrumbs
  • salt and pepper
  • a handful of fresh parsley, chopped
  • olive oil
  • Parmesan cheese for serving

Instructions

  1. Preheat the oven to 200ยฐC.
  2. Heat a casserole with some olive oil and gently sweat the garlic, pepper & mushrooms for 5 minutes.
  3. Pour in the milk and add the tuna, pasta and cheese for another 5 minutes. Season with salt and pepper.
  4. Remove from the hob, sprinkle fresh parsley, top up with breadcrumbs and more cheese and cook in the oven for about 20 minutes.
  5. Enjoy!
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Tuna Pasta Casserole

I hope you guys like the recipe as much as we did. Stay tuned for more simple and very tasty meals that your family wold love coming very soon! I’m back to cooking Chicken Kiev with mash which I hope to put on the blog next week, if everything goes by plan. ๐Ÿ™‚

Tuna Pasta Casserole

Falafel Stuffed Eggplant

Happy Friday guys! Today’s recipe is Falafel Stuffed Eggplant – or should I say Eggplant Salad. ๐Ÿ™‚ I seriously struggled with the title, but it is basically an eggplant stuffed with falafel, corn & peppers salad. Or is it? I hope you get my point. ๐Ÿ™‚

Falafel Stuffed Eggplant

Whatever you decide to call it, this Stuffed Eggplant is super delicious. I used tinned corn, roasted peppers and falafels which were leftovers from the day before. Eggplant and falafels taste really well together. ๐Ÿ™‚ The eggplant was hanging alone in the fridge for a few days now so I had to figure out a way/recipe to use it and not waste it (which I hate). That makes it a leftover too, right. It turns out this recipe is made of leftovers. ๐Ÿ™‚ So this is what I came up with – Falafel Stuffed Eggplant.

Falafel Stuffed Eggplant

All you have yo do is to bake the eggplant. I cooked it as it is, whole, for about 20 minutes and then simply stuffed it with the rest of the ingredients. To make the falafels, check the recipe hereย Easy Falafel Pita. They’re pretty simple too. The recipe is with pita bread, but these tasty balls can go on anything – salads, sandwiches, bread, pita, veggies.

Falafel Stuffed Eggplant

Here’s how to make the Falafel Stuffed Eggplant

Falafel Stuffed Eggplant

Ingredients

  • 1 eggplant
  • 3-4 falafels (recipe on the blog)
  • 150g tinned corn
  • 1 roasted red pepper, chopped
  • a bunch of fresh coriander, chopped
  • 1tbsp olive oil
  • 1tbsp fresh lemon juice
  • salt to taste
  • sour cream for serving

Instructions

  1. Preheat the oven to 200ยฐC.
  2. Place the eggplant on a greased baking tray and cook in the oven for about 20 minutes or until ready.
  3. In a separate bowl, combine the corn, roasted peppers, olive oil, lemon juice, salt and coriander. Mix well.
  4. Stuff the eggplant with the salad and add the falafels on top.
  5. Serve with some sour cream.
  6. Enjoy!
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Falafel Stuffed Eggplant

What is happening to the weather, seriously? I had to turn my lights on this morning and the rain was literally pouring when I had to head out. I know it’s probably normal, I simply can’t get over it and not complain about it. As if it’s gonna get better when complaining. At least we got some sunshine at noon ( for about 15 minutes). But let’s concentrate on the positive (meaning my recipe) stuff..

Falafel Stuffed Eggplant

I hope you guys like this recipe. Stay tuned for more quick, easy and tasty recipes coming very soon. xx

Falafel Stuffed Eggplant

Kale & Smoked Salmon Pasta

Happy Thursday guys! Today’s recipe is Kale & Smoked Salmon Pasta – comforting, simple and perfect for a busy weekday dinner!

Kale & Smoked Salmon Pasta

Before my daughter started reception I thought I’d have a few spare hour a day. But it turned out I’m actually busier than I was when she was at nursery. I only got one and a half hour when the little one is napping. Then I have to wake her up and go collect her sister. So, yes, no time really but I try to work with whatever I have. ๐Ÿ™‚ This is why it’s essential to cook quick, easy but tasty food too, especially during the week when we’re rushing all the time. Not that the weekends are calmer. Both kids have activities on Saturday and Sunday, so yes, there’s always something. But at least during the weekend I can spend some more time in my tiny kitchen and test and create some yummy stuff. ๐Ÿ™‚

Kale & Smoked Salmon Pasta

This Kale & Smoked Salmon Pasta is one of these quick, easy and tasty recipes. I even used theย Roasted Kale & Feta Cheese Dipย so it was even easier than I thought. All I had to do was to boil the pasta. The kids are not very fond of kale, but they thought this was just pesto and I didn’t bother to tell them that it actually was my kale dip that they didn’t really fancy. ๐Ÿ™‚

Kale & Smoked Salmon Pasta

I should probably title this Leftover Pasta as it appears I’m using leftovers again – my Kale Dip and some Smoked Salmon but as you now know that let’s focus on the recipe..:-)

Here’s how to make the Kale & Smoked Salmon Pasta

Kale & Smoked Salmon Pasta

Kale & Smoked Salmon Pasta

Ingredients

  • 250g pasta(your choice), cooked
  • 150g smoked salmon, shredded
  • 150g Roasted Kale & Feta Cheese Dip(recipe is on the blog)
  • 1tbsp olive oil
  • Parmesan cheese for serving

Instructions

  1. Drizzle the olive oil over the cooked pasta and mix well.
  2. Add the Roasted Kale & Feta Cheese Dip and mix thoroughly.
  3. Add the shredded smoked salmon, season with salt and pepper to taste and serve with some grated Parmesan cheese.
  4. Enjoy!
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Kale & Smoked Salmon Pasta

I hope you guys like this pasta recipe. Stay tuned for another recipe coming very soon your way. And yes, it’ll be quick, easy and very tasty, I promise. xx