Leftover Duck & Spinach Salad

Happy Sunday all! The recipe of the day is Leftover Duck & Spinach Salad – rich & filling, bursting with flavours!

Leftover Duck & Spinach Salad

This is one of the best leftover salads I’ve made. πŸ™‚ I simply had to get rid of a few products in my fridge butΒ turned out they were a great addition to this beautiful salad.

And because it’s Sunday I think we all deserve some rest Β and a simple and easy recipe that doesn’t require lots of time and efforts. What better than a Leftover Duck & Spinach Salad.

Leftover Duck & Spinach Salad

I kind of love Sunday, as they’re quite relaxing, this is probably the only day of the week that I stay at home (most of the time). Well, I still have to do a bit of cooking and cleaning but that’s ok. I love cooking and as far as the cleaning is concerned, I aim to finish with it early in the morning so I can get the rest of the day off. πŸ™‚ Yes, early in the morning because we’re usually up by 7.30 thanks to our beautiful daughter who is always so excited for the weekend. Seriously, during the week I can barely wake her up at 8 for nursery. πŸ™‚ But it’s all good.

We usually have an early Sunday supper, a bath for the kids and then a movie night for mummy and daddy. πŸ™‚ This is what we’re looking forward on Sundays. It may sound boring (I’m sure I’d thought that’s the most boring thing in the world before the kids) but this is what we love to do, peacefully and quietly! πŸ™‚ Anyone with me? πŸ™‚

Leftover Duck & Spinach Salad

Now, I know, not all of you may have any leftover duck at the moment. πŸ™‚ You can simply save the recipe for later on, when you do, or get some cooked duck breast or other pieces you’d like (they sell it in most of the shops). Or even you can use leftovers from your Sunday roast, anything you’d like really. πŸ™‚

Leftover Duck & Spinach Salad

This salad would make a lovely lunch too. Let’s say you use your Sunday Roast leftovers. Make this beautiful salad and toss it in a food container in the fridge. Use it as your Monday lunch – great and healthy start of the week. πŸ™‚ Or even save it for your dinner. All up to you really. Just be aware, don’t keep it more than a day or two as the spinach Β won’t be that fresh and even may go off.

Here’s what you need to make this delicious leftover salad.

Leftover Duck & Spinach Salad
 
Prep time
Total time
 
Ingredients
  • 150g duck, cooked and cut into thin strips or shredded
  • 150g fresh spinach
  • 1 ripe avocado, sliced
  • 10-15 black olives
  • 2-3tbsp pomegranate seesa
  • 2tbps pine nuts
  • 1tbsp wholegrain mustard
  • 1tbsp mayo
  • 2tbsp lemon juice
  • salt
Instructions
  1. Simply arrange all the ingredients in a bowl.
  2. Add the seasoning and mix well.
  3. If wished, you could add a splash of olive oil too.
  4. Add the mayo and mustard on a side and serve!

Leftover Duck & Spinach Salad

I hope you guys have a lovely Sunday and stay tuned for my next recipe coming up next week! πŸ™‚

Warm Lentil & Grilled Halloumi Cheese Salad

Happy Wednesday guys! The recipe of the day is Warm Lentil & Grilled Halloumi Cheese Salad.

I’ve been meaning to make a lentil salad for a long time and finally managed. This salad is perfect for the gloomy winter days, it’s very filling and gives you lots of energy. And it is simply delicious. Isn’t it Spring coming already. Seriously, every year in February I’m starting to ask for Spring. Well, we definitely need more sunshine here especiallyΒ now when the weather’s getting colder by the day. Hopefully this is not for long and we all enjouy beautiful warm and sunny days. πŸ™‚

Back to my salad now…There’s also nutty red quinoa and some toasted dry apricots. All the different ingredients make this salad bursting with flavour – it’s sweet, sour and nutty, lovely combination and healthy too. πŸ™‚

Warm Lentil & Grilled Halloumi Cheese Salad

What I did was to use lentils leftovers. I had made lentil soup the other day (which by the way our family absolutely love, should share the recipe) and I had a small bowl left. So I used it! πŸ™‚ Well, I drained it but because the lentils were already flavoured from the soup it made the salad even tastier. I didn’t really use any dressing, as I said the lentils were already dressed. πŸ™‚ But I added a splash of my favourite garlic sauce. Lentils and garlic is a must! πŸ™‚

If you, however, decide to go with a dressing, I’d suggest simple olive oil, lemon juice and salt. Simple, fresh and tasty. πŸ™‚

Warm Lentil & Grilled Halloumi Cheese Salad

Oh, and what about the Halloumi cheese? What’s a salad without a bit of cheese? πŸ™‚ I seriously love this. To me, it tastes like a mixture of gooey Feta and Mozzarella, so appetizing. Honestly, though, so far, I’ve been only using Halloumi in salads. Salads with Grilled Halloumi are not regular salads. πŸ™‚ But my point is where else do you use it? Have you got any interesting and yummy recipes? I’d love to hear your ideas. Please share below. πŸ™‚ Meanwhile, I’ll try and invent a ‘not salad recipe’ with Halloumi cheese. πŸ™‚

Warm Lentil & Grilled Halloumi Cheese Salad

Oh, and just to let you know, I had cooked all the ingredients in advance so I only had to combine everything. It makes things so much easier and quicker. I think I always have some cooked quinoa stocked in my fridge. And the lentils were leftovers. πŸ™‚

Warm Lentil & Grilled Halloumi Cheese Salad

Here’s what you need for this Warm Lentil & Grilled Halloumi Cheese Salad.

Warm Lentil & Grilled Halloumi Cheese Salad
 
Prep time
Total time
 
Serves: 10
Ingredients
  • 250g brown lentils, cooked
  • 250g red quinoa, cooked
  • 150g Halloumi cheese, grilled
  • 7-8 dry apricots, sliced and grilled
  • 2tbsp garlic sauce
  • salt and pepper
  • coriander leaves for serving
Instructions
  1. In a bowl, combine the lentils and quinoa and season well. Mix the salad.
  2. Arrange the grilled halloumi cheese and apricots on top.
  3. If wished, add a splash of garlic sauce and then some coriander leaves.
  4. Serve warm!

Warm Lentil & Grilled Halloumi Cheese SaladTip: You can even try adding some couscous to the lentils and quinoa. It’ll make the salad yummy and you know couscous like dry apricots. πŸ™‚