Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes

Happy Friday! Today’s recipe – Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes – scrumptious mushrooms loaded with melted cheese, bacon pieces and juicy cherry tomatoes – this is my kind of starter!

Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes

I can’t believe May is already halfway gone which brings June in. Wait, isn’t it supposed to be warm and sunny then? 🙂 It seems the weather here is a total mystery. For example, today, it’s been sunny, rainy and windy, like three different seasons in a day. It changes so quickly it’s insane. No, I’m not used to it and I’ll probably keep on complaining until some sun is shining. That’s enough for this post though so let’s get back to the recipes.

As my previous recipe, this one is perfect for a tasty brunch too. I actually did these last Sunday brunch and thew were divine. Make sure to serve them hot though, otherwise they get soggy and not so appetizing. I drenched mine in hot sauce, but how could I not (you know I’m addictive). Also, I think these lovely mushrooms will go just fine with a spicy Bloody Mary, definitely trying this next time. 🙂

You can serve them as a starter, canapes or even as a main, probably with some salad on a side. They would make a delicious weeknight dinner too, quick and easy to make.

Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes

Here’s what you need to make Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes

Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes

Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes

Ingredients

  • 4-5 large mushrooms
  • 10 cherry tomatoes, chopped
  • 150g Mozzarella cheese, grated
  • 100g bacon, chopped
  • 100g breadcrumbs
  • 2tsp dry parsley
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C.
  2. In a bowl, combine all the ingredients together and mix well.
  3. Stuff the mushrooms and season with the parsley, salt and pepper.
  4. Cook in the oven for about 20 minutes or until ready.
  5. Take out from the oven and serve straight away!
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I used my homemade breadcrumbs, which I think I mentioned before how I prepare – simply blitz my leftover bread with some spices I fancy. This is a really simple way to use a stale bread and it works even better than the shop-bought breadcrumbs.

Stuffed Mushrooms with Bacon, Mozzarella & Cherry Tomatoes

I hope you enjoy this simple recipe. Stay connected for more delicious recipes coming your way. Meanwhile, have an amazing weekend and hopefully the sun will be out. 🙂 xx

MM: Eggplant, Tomato & Mozzarella Bake

So here it is – my Meatless Monday recipe – Eggplant, Tomato & Mozzarella Bake!

This is one of my favourite recipes and one of the recipes I make almost every other week.It is simply delicious – lots of melted mozzarella cheese on layers of grilled eggplants and sweet tomato sauce.Also it’s one of those fancy looking recipes but I can assure you, it’s very easy to make and budget – friendly.

Mummy’s Fast & Easy

Here’s how to make the Eggplant, Tomato & Mozzarella Bake.

  • Meatless Monday: Eggplant, Tomato & Mozzarella Bake

    Meatless Monday: Eggplant, Tomato & Mozzarella Bake

    Ingredients

    • 2 eggplants, sliced
    • 2 cans chopped tomatoes (about 400g each can)
    • 400g mozzarella, sliced
    • 2 eggs, beaten
    • 2tbsp brown sugar
    • 1tsp salt
    • 2tbsp extra virgin olive oil
    • 1tbsp oregano, dry

    Instructions

    1. Preheat the oven to 200°C/394°F.
    2. Dip the eggplant slices into the beaten eggs and arrange them on a greased baking tray. Bake for about 15 minutes.
    3. To prepare the tomato sauce - in a pot, empty the tomato cans, add the olive oil, salt, sugar and oregano. Mix well. Leave it on the hob for about 15 minutes.
    4. Finally - start arranging the baked eggplants, pour some of the tomato sauce and finish with the sliced mozzarella. Repeat and make one more layer.
    5. Sprinkle some more oregano on top and bake in the oven for about 20 minutes or until ready.
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Mummy’s Fast & Easy
Mummy’s Fast & Easy

Tip: To make a spicy tomato sauce – add 1tbsp dry chillies!:)