Delicious One Pot Lasagna

Happy Sunday guys! Recipe of the day is Delicious One Pot Lasagna – scrumptious one pot deliciousness loaded with cheese and tasty tomato sauce.

Delicious One Pot Lasagna

I’ve recently got a new cast iron casserole and I’ve been making lots of one pot dishes and casserole. I’m kind of addicted to it but it’s so much better than my previous ones in every single way – better quality and better looking. And the colour as you can see feels so Christmassy (at least to me 😆 ) i honestly can’t leave it. And the food prepared in this cast iron casserole is simply gorgeous. Not only it’s super easy to make a meal – literally throwing ingredients and then leave it to the oven, but it tastes amazing, I think it’s got something to do with the way the heat is spreading. Anyway, this is not a paid advertising as it may look 😂 I just wanted to let you know how happy I feel about my new cast iron casserole. So let’s move to the recipe now..

Delicious One Pot Lasagna

This is the ultimate comfort food for me, just perfect for this weather, layers of cheese, tasty tomato sauce and mince meat. Simply add some fresh garlic bread when serving and enjoy! I used Mozzarella, Parmesan  and Mascarpone but you can use anything you fancy really as long as it’s sweet and mild. I was actually thinking to dip my tortilla cheese in it but didn’t have any so that’s something I’d definitely try next time I’m making this deliciousness. I’m sure it’ll be super tasty. What do you reckon? 🙂

Here’s how to make the Delicious One Pot Lasagna

Delicious One Pot Lasagna

Delicious One Pot Lasagna

Ingredients

  • 1kg mince meat(beef & pork)
  • 800ml passta
  • 3 garlic cloves, crushed
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • lasagna sheets
  • 200g Mozzarella, grated
  • 500g Mascarpone
  • 200g Parmesan, grated
  • 1tbsp cumin
  • 1tbsp oregano
  • 1tbsp paprika
  • salt and pepper
  • olive oil

Instructions

  1. Preheat the oven to 190°C.
  2. Sweat the onion and garlic for a few minutes. Add the celery, mince meat and seasoning. Stir well, pour in the passata and leave for about15 minutes.
  3. Remove from the hob. Start arranging the lasagna, start with the mince meat mixture, add some lasagna sheets, then a layer of the Mozzarella, Parmesan and Mascarpone cheese. Repeat.
  4. Place in the oven and cook for about an hour. Serve with some garlic bread.
  5. Enjoy!
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Delicious One Pot Lasagna

I hope you guys like this recipe as much as we did. Stay tuned for more quick, easy and tasty recipes coming very soon. Meanwhile, stay warm and treat yourself with some delicious food. xx

Delicious One Pot Lasagna

Turkey Meatball Pizza

Happy Thursday! Here’s the recipe of the day – Turkey Meatball Pizza!

Turkey Meatball Pizza

I even made the dough from scratch! Not that it’s too difficult, it just takes a bit more time but it’s totally worth it. Of course, if you’re time-restraint, you can always use shop bought dough.

Turkey Meatball Pizza

So, more about the pizza now..I used Mozzarella and Parmesan cheese, cheery tomatoes, sweet red peppers, black olives and a bit of spinach. I love both meatballs and pizza and the idea of having both in one meal sounded really good. For the base, I simply used flour, yeast and olive oil, really simple, but again a bit time-consuming. I topped dit up with tomato sauce and then arranged all the other ingredients. It was quite loaded pizza, succulent and cheesy, one of my favourite thing to have on movie night. 🙂

And the weekend is just one day away so I might have to make this pizza again. 🙂 I don’t know about you but my weekends go by too quickly, really quickly. It seems the anticipation is so long and then you wake up and it’s Monday again. There’s never enough time to relax, cook, meet with friends, watch movies and have fun with the kids. Seriously, we need an extra weekend day.

Turkey Meatball Pizza

Back to the food now…Feel free to add sauces you fancy. I usually add some garlic sauce and of course, lots of hot sauce. But to be honest, this pizza is quite juicy, so you might skip the sauce. But on the other side, meatballs with hot sauce are so tasty. 🙂

Turkey Meatball Pizza

Here’s what you need to make the Turkey Meatball Pizza

Turkey Meatball Pizza
Cook time:
Total time:
Ingredients
  • 4-5 tbsp tomato sauce
  • 1 red pepper, sliced
  • 5-6 cherry tomatoes, cut in halves
  • 100g Mozzarella cheese, grated
  • 100g Parmesan cheese, grated
  • 10 black olives
  • a handful of fresh spinach
  • For the Meatballs:
  • 300g ground turkey
  • 1/2 onion, chopped
  • 1tbsp breadcrumbs
  • 1tbsp fresh parsley, chopped
  • 1 egg
  • salt and pepper
  • For the pizza dough:
  • 500g flour
  • 7g yeast
  • 2tbsp warm milk
  • 2tbsp olive oil
  • 1tbsp salt
Instructions
  1. Preheat the oven to 200°C.
  2. To make the meatballs – mix all the ingredients in a bowl and shape small balls.
  3. To make the dough – mix the dough ingredients and add warm water as much as needed to make a smooth dough. Knead for about five minutes, cover with a tea towel and leave for about an hour to rise.
  4. When the dough is ready, roll it out and place in a greased baking tray.
  5. Spread the tomato sauce and sprinkle the cheese on top.
  6. Add the peppers, spinach leaves and tomatoes.
  7. Arrange the turkey meatballs on top. Sprinkle some more Parmesan cheese.
  8. Bake in the oven for about 40 minutes or until ready.

 

Turkey Meatball Pizza

Tip: If you use shop-bought dough, you might need to half cook the meatballs before baking the pizza, especially if you make giant ones like me. 🙂 Simply place them in the oven and cook for about 15 minutes. Then you can arrange them on the pizza and bake again.

Turkey Meatball Pizza