Sun-dried Tomatoes Pork Cups

Happy Wednesday all! Recipe of the day is Sun-dried Tomatoes Pork Cups – succulent meat cups with scrambled eggsย with feta cheese and sun-dried tomatoes – lovely breakfast idea or just a snack on the go!

Sun-dried Tomatoes Pork Cups

It’s been a whole week without posting! It seems every time I try to be more organised and post regularly something gets on a way. And it’s usually something to do with the kids. In this case, it was chickenpox. At lest now it’s over though. Both of my kids had it, two weeks apart and while my older daughter was really lucky and barely had any blisters, my poor baby had it really bad. But again, I’m so glad it’s over now. Easter is coming so are my new recipes so stay tuned…

And the weather’s been amazing recently! It makes me think of some yummy Spring-inspired recipes. So lots of cooking planned ahead!

Anyhow, the recipe is here now so back to it…

This is and incredibly easy recipe made in a muffin tray. All you need is minced pork, sun-dried tomatoes and eggs and feta cheese. If you’re looking for a filling breakfast ideas this is for you. It’s cheesy, meaty and conveniently shaped in small cups ready to bite. ๐Ÿ™‚

Sun-dried Tomatoes Pork Cups

I had some pork mince leftovers and wanted to make some scotch eggs which I love but then I thought my kids are not keen on them so instead I made these pretty cups.

I’ve been using lots of sun-dried tomatoes lately and they go so well in my savoury recipes. Whenever I’d like to add more flavour to a meal I open my kitchen cupboard and ,especially recently, reach towards the sun-dried tomatoes. That’s why I always have a jar of these in my kitchen cupboard. ๐Ÿ™‚

Here’s how to make the Sun-dried Tomatoes Pork Cups.

Sun-dried Tomatoes Pork Cups

Sun-dried Tomatoes Pork Cups

Ingredients

  • 300g pork mince
  • 1 egg
  • 2tbsp breadcrumbs
  • 7-8 sun-dried tomatoes, sliced
  • 100g feta cheese, crumbled
  • 2eggs
  • 1tsp cumin
  • 1tsp pepper
  • salt to taste
  • fresh parsley, chopped

Instructions

  1. Preheat the oven to 200ยฐC.
  2. In a bowl, combine the pork, egg, breadcrumbs and seasoning. Add a handful of fresh parsley and mix well.
  3. Grease a muffin tray and shape the mixture in small balls. Arrange them on the tray and press with your fingers to make a hole(so you can fill them in with the eggs mixture).
  4. Place in the oven and bake for about 20 minutes.
  5. Meanwhile, prepare the egg mixture - in a bowl, simply mix the eggs, cheese and sun-dried tomatoes together.
  6. Fill the pork cups wit the mixture and place back in the oven for another 5-10 minutes or until ready.
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Sun-dried Tomatoes Pork Cups

Baked Tuna Meatballs

Happy weekend all! Here’s the Saturday recipe of the day – Baked Tuna Meatballs – yes, baked not fried, but still juicy, amazingly delicious and super simple to make!

Baked Tuna Meatballs

OK, so this was the first time I made meatballs from tinned tuna. I saw a few photos of tuna meatballs on the web and I thought that they looked quite delicious. So, I got all my ingredients and started cooking.

I chose to bake these simply because I’m not really keen in frying. Don’t get me wrong I love fried food too, it’s just the process I dislike. ๐Ÿ™‚ I honestly fry food very rarely and almost every time regret it. ๐Ÿ™‚ So I try to find alternatives(meaning cooking in the oven). ๐Ÿ™‚

Baked Tuna Meatballs

But as I mentioned, the meatballs were so succulent and juicy, you’d probably thought they were fried. Well, I guess that’s because of the tinned tuna and also I didn’t completely drain it, I saved just a tiny bit from the sunflower oil. Yes, probably that kept the meatballs moist and so appetizing.

Baked Tuna Meatballs

Here’s how to make the Baked Tuna Meatballs.

Baked Tuna Meatballs
 
Prep time
Cook time
Total time
 
Serves: 25
Ingredients
  • 3 tins of tuna in sunflower oil, drained, with a bit of sunflower oil left
  • 2tbsp breadcrumbs
  • ½ onion, chopped
  • 1 garlic clove, crushed
  • 1 egg
  • 100g Parmesan cheese, grated
  • fresh parsley, chipped
  • salt and pepper
Instructions
  1. Preheat the oven to 200ยฐC.
  2. In a bowl, combine the tuna, egg, onion, garlic and breadcrumbs. Season with salt and pepper and mix well.
  3. Add the Parmesan cheese and parsley, mix and make small meatballs.
  4. In a greased baking tray arrange the tuna meatballs and cook in the oven for about 20 minutes or until ready.

ย 

Baked Tuna Meatballs

I served the meatballs with quinoa with peas and corn. My kids really enjoy quinoa and have it quite often. I often add some veggies inside like carrots, peas, small broccoli, etc..

The tuna meatballs work well with lots of stuff, like you can have them with veggies, rice, pasta, whatever you fancy really. Or simply by themselves, with some kind of sauce probably.

Baked Tuna Meatballs

I think they would taste amazing in a creamy tomato sauce with some pasta so next time I might actually make this.

Oh, and they also make a great party food/canapes. Make them even smaller, prick them with cocktails stick and serve them to your guests. I’m pretty sure they would love them. ๐Ÿ™‚

Baked Tuna Meatballs

Did I say that the kids love them too? It’s really one of the few things they genuinely like and I was so surprised they actually licked their plates and asked for more.:-) That was a huge success. So looks like from now on I’ll be making these quite often. And another plus is, you probably got all the ingredients in your kitchen cupboard/fridge. I mean, I always stock up on tinned tuna. It’s great for quick and easy meals and I use it a lot – in sandwiches, pasta, wraps, salads and whatnot.

Tip: Why not try adding a splash of hot sauce in the tuna mixture for some extra heat. ๐Ÿ™‚