Hasselback Butternut Squash Mexican Style

Happy Wednesday guys! Today’s recipe is Hasselback Butternut Squash Mexican Style – a lovely vegetarian recipe that is perfect for a busy weeknight dinner.

Hasselback Butternut Squash Mexican Style

This is a simple recipe but yet so delicious. This succulent Squash is literally bursting with flavors – it’s topped with freshly made guacamole, black beans, sweet red peppers and sour cream. I served this gorgeous Squash with some warmed up tortilla wraps and guess what happened – amazing Squash wraps. I personally had it on its own, just with a generous amount of the toppings so it was a bit like a salad or I’d like to think so. πŸ™‚ No matter what, this is seriously delicious. And it’s on the healthy side too, so why not have a few extra servings. πŸ™‚

Hasselback Butternut Squash Mexican Style

Here’s how to make the Hasselback Butternut Squash Mexican Style

Hasselback Butternut Squash Mexican Style

Ingredients

  • 1 small butternut squash, 'hasselback' cut
  • 1 red pepper, chopped
  • 150g black beans, cooked or from a tin
  • sour cream for serving
  • For the guacamole:
  • 1 ripe avocado
  • 1 lime, juice only
  • 1/2 small red onion, chopped
  • salt to taste
  • a bunch of fresh coriander, chopped

Instructions

  1. Preheat the oven to 200Β°C.
  2. Place the Squash on a baking tray and cook in the oven for about 30 minutes.
  3. Meanwhile, make the guacamole - mash the avocado and simply mix all the ingredients together.
  4. Serve the Butternut Squash topped up with the guacamole, sour cream, red peppers and black beans. Add some tortilla wraps for tasty Squash burritos.
  5. Enjoy!
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Hasselback Butternut Squash Mexican Style

Why Hasselback? Well, by cutting the Squash that way it cooked really well and quickly and I could easily stuff it with the toppings I fancies. Also it looks pretty cool, don’t you think? πŸ™‚ Do you know that the brighter the food is, the healthier it is, so make sure to stock up on some Squash/Pumpkin this Fall. I’ve got quite a few Pumpkin/Squash recipes which you can check here:

Spinach Pumpkin Cups

Roasted Pumpkin Hummus

Pumpkin Cheesecake

Simple Pumpkin & Shrimp Soup

The Ultimate Pumpkin Soup

Pumpkin & Chicken Curry

Pumpkin, Avocado & Feta Cheese Salad

Pumpkin Galette

Hasselback Butternut Squash Mexican Style

OK, I’ll stop here ’cause the list goes on and on..But I’ll do a nice round-up with my tasty Pumpkin/Squash recipes, hopefully next week, so you could pick the one recipe you fancy and try it at home. I promise, they’re very simple and tasty. πŸ™‚

Hasselback Butternut Squash Mexican Style

I hope you guys like this recipe. Stay tuned for more delicious recipes that are simple to make! I’m going back to cooking and eating, not necessarily in that order! πŸ™‚ xx

Kale & Butternut Squash Quesadillas

Happy Thursday guys! Today’s recipe is Kale & Butternut Squash Quesadillas – grilled flour tortillas stuffed with sweet squash, kale, chickpeas and melted cheese. This was too delicious not to try so put your apron on and let’s get cooking! I promise, it only takes a few minutes, it’s super simple and even more tastier. πŸ™‚

Kale & Butternut Squash Quesadillas

I genuinely love Mexican or Mexican – inspired food and I enjoy experimenting a lot. I’ve tried different versions of burritos and quesadillas (see the links below πŸ™‚ ) but never tried this one in particular. The idea came when I had to get rid of some roasted butternut squash I had in the fridge so I came up with quesadillas. I added some kale, roasted chickpeas, which again were leftovers from another recipe, and lots of cheese. No need to mention I poured half a bottle of hot sauce on my quesadillas. πŸ™‚ But hey, this was Mex – inspired, it should be hot. πŸ™‚

Kale & Butternut Squash Quesadillas

On a second thought, I think some sliced jalapenos would make these quesadillas even more appetizing. Unfortunately, I didn’t have any but next time definitely throwing some in there. πŸ™‚

The quesadillas are amazing for starter but these are so rich they can easily pass as a main. It really depends on how hungry you are. Serve them with some freshly made guacamole, sour cream and of course, hot sauce (for those of you who can handle the heat:-) ). And don’t forget to massage the kale with a bit of olive oil before adding it to the quesadillas. πŸ™‚

Here’s what you need to make these Kale & Butternut Squash Quesadillas

Kale & Butternut Squash Quesadillas

Kale & Butternut Squash Quesadillas

Ingredients

  • 300g butternut squash, roasted & cut in pieces
  • 100g chickpeas, roasted
  • a handful of kale
  • 100g mild Cheddar, grated
  • 100g Mozzarella, grated
  • 4-5 flour tortillas

Instructions

  1. Heat a griddle pan and place the tortilla. On half of the tortilla arrange some of the squash, chickpeas & kale and sprinkle some cheese on top. Make sure it's not too much so you can close the wrap.
  2. Gently close the wrap and press down. Cook for about 5 minutes, turn on the other side for a few minutes and remove from the pan.
  3. Repeat with the rest of the tortillas.
  4. Serve with some fresh guacamole, sour cream and/or hot sauce.
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Here are some more Mexican – inspired recipes:

Meatless Monday: Black Bean, Roasted Peppers & Feta Cheese Quesadillas

Wild Boar Burritos

Meatless Monday: Black Eyed Bean Vegetarian Burrito

Turkey & Spinach Enchiladas

Easy Steak Fajitas

Turkey Meatball Fajita

Loaded Shrimp Salad

Kale & Butternut Squash Quesadillas

I hope you guys like this recipe. Stay tuned for more quick, easy and delicious recipes coming soon. xx

Butternut Squash, Quinoa & Chia Seed Burgers

Happy weekend all! The recipe of the day is Butternut Squash, Quinoa & Chia Seed Burgers. Not only these are super healthy, but they taste heavenly! They’re packed with yummy ingredients and spices and make aΒ perfect nutritiousΒ meal – quinoa, chia seeds and turmeric, the main ingredients here.

 

Butternut Squash, Quinoa & Chia Seed BurgersAnd because it’s a Super Bowl weekend, I think these would make an amazing healthy snack for those of you watching the scales. They’re really filling so I decided to serve them on their own, without any buns. I added some avocado, red onions, fresh coriander and garlic mayo. If you prefer, you can also add some cheese on top. Oh, but there’s already cheese inside the burgers – lots of Parmesan cheese. πŸ™‚

Here’s my suggestion for Super Bowl snacking:

Meatless Monday: Stuffed Zucchini Bites with Mozzarella & Gouda Cheese

Bacon, Cheese & Eggs Stuffed Peppers

Smoked Salmon & Cream Cheese Stuffed Mushrooms

Wild Boar Burritos

Smoked Salmon Stuffed Avocados

Meatless Monday: Black Eyed Bean Vegetarian Burrito

Quail Egg Eggplant Pizzas

Parsnip Pizzas

Smoked Salmon Bites

Spinach Bites

Cheesy Chicken & Spinach Bites

These are just some of the recipes I like. For more recipe ideas, just check my website. All of them are quick, easy and super tasty. πŸ™‚

Of course, I had my burgers with lots of hot sauce, just couldn’t help it. πŸ™‚ But as far as I know spicy food is good for you, isn’t it? πŸ™‚

Butternut Squash, Quinoa & Chia Seed Burgers

I used red quinoa as I like it better than the regular. I really have been using lots of quinoa recently so I made a plan. What I do is cook a pot with quinoa in advance and then when I need it, just add it to soups, salads, stews and burgers. There’s no need for cooking – quick, easy and very convenient. πŸ™‚ And apparently they’re some yummy desserts with quinoa which I haven’t tried yet but would love to. πŸ™‚ So stock up on quinoa and let’s get cooking. πŸ™‚ The weekend is too short so we all need good food and rest to charge our batteries and start the busy week ahead. πŸ™‚

Here’s what you need to make these healthy and delicious Butternut Squash, Quinoa & Chia Seed Burgers.

Butternut Squash, Quinoa & Chia Seed Burgers
Prep time:
Cook time:
Total time:
Serves: 35
Ingredients
  • 400g butternut squash, cooked and mashed
  • 150g quinoa, cooked
  • 50g chia seeds
  • 100g Parmesan cheese, grated
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1/2 red onion, sliced
  • 2 eggs
  • 2tbsp olive oil
  • 2tsp turmeric
  • salt and pepper
  • fresh coriander leaves
  • garlic mayo, if wished
Instructions
  1. Preheat the oven to 200Β°C.
  2. In a bowl, place the quinoa, squash, chia seeds and eggs. Mix well and add the Parmesan cheese, olive oil and spices.
  3. Make burger patties and place them on a greased baking tray.
  4. Cook in the oven for about 20 minutes or until ready.
  5. Garnish with the avocado, tomato, onion and mayo. Add some fresh coriander leaves and serve.

Butternut Squash, Quinoa & Chia Seed Burgers

A quick question – what are your favourite recipes for St Valentine’s Day? Do you stick with chocolate or mix things up? I’d love to here your thoughts. πŸ™‚