Happy Tuesday guys! Today’s recipe is Brisket & Eggs Breakfast Sandwich – so simple put together and perfect for your brunch!
Have you guys started planning Christmas yet? I’ve always liked to plan in advance, but now, especially with the kids, I start organising stuff quite early. I’m quite an organiser, let me tell you. 😄I have almost completed my Christmas gift list which is amazing (I usually waited a week before Christmas) so I can focus on other important stuff, or let’s admit it, the most important – Food 🍽 What’s Christmas without some indulgent food. It’s all about get together and share some amazing food, isn’t it. 🙂 I have planned so many recipes that I’m sure I’m not gonna be able to make all of them.
OK, back to the recipe now..I added some fresh salad, tomato, mayo and of course, cheese. 🙂 This simple sandwich turned into perfection. I easily had a coupe of these, they’re actually smaller than they look. 😀 Also, I added lots of hot sauce. Seriously, it was one of the best brunches ever. 🙂
I love the fact that this is so quick and simple to make, the only cooking is actually scrambling the eggs but it takes a few minutes too. So, the Brisket & Eggs Sandwich is perfect for a lazy morning/brunch and not only. I honestly can have it for lunch & dinner too. Why not? 🙂
The combination of sweet Brioche bun, mild cheese & salty brisket works so well. Just add some crunchy salad and enjoy! I didn’t make any sides for these sandwiches but chips will be great, or even sweet potatoes.
Here’s what you need for the Brisket & Eggs Sandwich
Brisket & Eggs Breakfast Sandwich
- 8 slices of beef brisket
- 1 tomato, sliced
- 5 eggs, scrambled
- 8 slices of Mild cheddar
- 4 Brioche buns
- 4tbsp mayo
- a handful of fresh mixed leaf salad
- To build the sandwiches, add two slices of the brisket and then some of the eggs. Place two slices of the cheese on top. Melt in the oven for a couple of minutes. Top up the sandwich with some fresh mixed leaf salad. Add a spoon of mayo on the top brioche bun and close the sandwich. Repeat with the reset of the buns.
I hope you guys like this simple but absolutely tasty recipe as much as we did. Stay tuned for more delicious recipes coming very soon. xx
Happy Wednesday guys! Recipe of the day is Double Halloumi Burger with Tapenade – a real meat free treat that even the meat lovers can’t resist! 🙂
The original idea was a bit different to be honest, but I think it actually got better this way. Much better. 🙂 I topped this massive burgers/open sandwiches up with a poached egg and a splash of spicy sauce. There are chunky grilled halloumi pieces underneath the egg and a few on top, hence the double halloumi burger or should I say open sandwich? A bit confused about what to call it. 🙂 I used toasted english muffins and loads of tapenade.
Let me tell you about the tapenade..I only recently discovered it but I feel I can’t get enough of it. It is so delicious that I generously add it to everything – salads, sandwiches, pasta. I really enjoy it as a dip too with some homemade pita chips. To make the tapenade I also added a few sun-dried tomatoes. They really make a big difference (in my opinion) and make it all taste even more delicious. Tapenade is great for tapas and nibbles which I’ve been obsessing recently, especially during the weekends. But seriously, what’s not to love about tapas? Lots of small and cute looking dishes to choose from. Thus, there’ll be a little something for everyone, plus you get to enjoy a few different dishes. That’s the food lover in me talking. 🙂 My family love this kind of dinner too so everything is working fine! 🙂 And most of the time there are no leftovers at all. 🙂
Here’s how to make the Double Halloumi Burger with Tapenade
Double Halloumi Burger with Tapenade
- 2 English Muffins, cut in halves and toasted
- 200g halloumi, cut in pieces and grilled
- 2 eggs, poached
- rocket salad for serving, if wished
- For the tapenade:
- 150g black olives, pitted
- 1 garlic clove, crushed
- 1-2 anchovy fillets
- 3-4 sun-dried tomatoes
- 1tbsp capers
- 1tbsp lemon juice
- 1tbsp olive oil
- salt and pepper
- To make the tapenade, simply blitz the ingredients in a food processor till a desired consistency - chunky or smooth.
- To build the burger, start with the muffin bottom, add a generous amount of the tapenade, a few pieces of the grilled halloumi cheese and finish it off with a poached egg. If wished, close the burger with the other half of the muffin. Repeat with the other english muffin.
- Serve with some rocket salad on a side and some spicy sauce.
These Double Halloumi Burgers with Tapenade are perfect for brunch. I really can see myself this weekend enjoying one of these beauties topped up with lots of hot sauce. 🙂
I hope you like this recipe. Stay tuned for more coming soon. xx And don’t forget to use your sun lotion. 🙂 I still ca’t believe we’ve got this amazing weather this week so let’s enjoy it until it lasts. 🙂 xx