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Spring Spinach Meatballs

Spring Spinach Meatballs

Happy Sunday guys! As spring blooms with its vibrant colours and fresh flavors, it’s the perfect time to introduce a recipe that celebrates the season’s bounty. Today, we’re embracing the verdant hues and wholesome goodness of spinach with a delightful dish—Spring Spinach Meatballs. These tender and flavourful meatballs are infused with the earthy essence of …

Roasted Brussels Sprouts Freekeh Salad

Roasted Brussels Sprouts Freekeh Salad

Happy Tuesday friends and welcome back!Today, we’re diving into the world of wholesome goodness with a Roasted Brussels Sprouts Freekeh Salad. This recipe beautifully combines the earthy, nutty flavors of freekeh with the crispy, savory notes of roasted Brussels sprouts. Whether you’re looking for a hearty, nutritious side dish or a filling main course, this …

Spinach & Roquefort Vegetarian Galette

Spinach & Roquefort Vegetable Galette

Happy Friday and welcome to my page, where I’m always exploring delicious recipes that bring comfort and flavour to your table. Today, I’m excited to share a recipe that combines the earthy richness of spinach with the bold and tangy notes of Roquefort cheese in a mouthwatering Spinach & Roquefort Vegetable Galette. This savoury galette …

Sage & Turmeric Pumpkin Bread

Sage & Turmeric Pumpkin Bread

Happy Sunday guys! Recipe of the day is Sage & Turmeric Pumpkin Bread – an absolutely divine combinations of flavour! So the Pumpkin recipes are in full swing and here’s another gorgeous on – savoury Pumpkin bread that is so so moist and aromatic that has probably become one of my top favourite Pumpkin recipes. …

Four Cheese Pumpkin Spinach Lasagna

Four Cheese Pumpkin Spinach Lasagna

Happy Wednesday guys! Recipe of the day is Pumpkin Spinach Lasagna – layers of creamy pumpkin, spinach & feta cheese, covered with bechamel sauce and more cheese. 🙂 What you need: roasted pumpkin or butternut squash spinach feta cheese Parmesan cheese Mozzarella cheese Mascarpone flour butter milk garlic lasagna sheets sage leaves for serving salt …

Sun-dried Tomatoes & Feta Spinach Muffins

Sun-dried Tomatoes & Feta Spinach Muffins

Happy Monday guys! Recipe of the day is Sun-dried Tomatoes & Feta Spinach Muffins – my most favourite savoury  muffins that I find irresistible.  You might’ve seen quite a few spinach muffin recipes on my blog. I first made these Spinach & Feta Cornmeal Muffins years ago and absolutely loved them. Since then, I’ve been …

Creamy Pumpkin Pasta with Sage

Creamy Pumpkin Pasta with Sage

Happy Wednesday guys! Recipe of the day is Creamy Pumpkin Pasta with Sage – delicious pasta in lush pumpkin sauce that is to die for. What you need: Pumpkin or Butternut Squash Garlic Pasta of your choice Ricotta cheese Parmesan cheese Sage Olive oil Salt and pepper As you can see, this recipe uses just …

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Red Lentil Burgers with Basil Pesto

Happy Tuesday guys! Recipe of the day is Red Lentil Burgers with Basil Pesto – honestly, the best plant based burger ever, and it happens to be vegan. 🙂 What you need: Red lentils Breadcrumbs or stale bread Paprika Brioche buns Red onion Cheese of your choice (Mozzarella goes really well though) Basil Coriander Garlic …

Eggplant Meatballs with Marinara Sauce

Eggplant Meatballs with Marinara Sauce

Happy Sunday guys! Recipe of the day is Eggplant Meatballs with Marinara Sauce – succulent ‘meatballs’ that are actually better than their meat version, in my opinion.  It all started this Summer, a few weeks ago, during our Summer holiday, we were in a stunning sea villa. At the end of our stay we had …

Watermelon Feta Salad

Watermelon Feta Salad

Happy Tuesday guys! Recipe of the day is Watermelon Feta Salad – juicy and refreshing, a delicious combination of sweet and savoury, seasoned with fresh mint leaves and extra virgin olive oil.  This is the perfect Summer salad  to accompany your BBQ. It’s sweet and salty at the same time, crunchy and super fresh. If …